Tomato Onion Chutney Recipe

Tomato Onion chutney is a instant Chutney. It takes hardly 5 minutes to get cooked. sometimes we are in hurry and this veg is best for that time. You can serve it with Bathua Parathas, Pooris. It’s best combination is with Rasam and Chawal/ Rice. Tomato Onion chutney is light and good for health. Easily made and good in taste, try it. Tomato Onion chutney recipe is available in Hindi (हिंदी) and English both.

Ingredients of Tomato Onion Chutney:-

  • Onion – 2 pieces chopped
  • Tomato – 2 pieces chopped
  • Fresh Green Chili – 2 piece, cut into 2 pieces
  • Rai –1.5 teaspoon
  • Salt – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Oil – 1 tablespoon

How to prepare Tomato Onion Chutney:-

  • Cut Onion, Tomato and chilli in big pieces.
प्याज कटा हुआ chop onion

प्याज कटा हुआ chop onion

टमाटर कटा हुआ chop tomato

टमाटर कटा हुआ chop tomato

  • Take a Kadahi, put on high gas, put Oil in it.
  • When Oil gets heated, put Rai in it.
तेल में राइ oil with mustard seed

तेल में राइ oil with mustard seed

  • When Rai is fried, put all Tomatoes and Onion with Green Chili in it.
टमाटर, प्याज मिलाएं mix all ingredients

टमाटर, प्याज मिलाएं mix all ingredients

  • Mix it well with a Spatula.
  • Put Salt in it.
  • Simmer gas and cover with lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • Let it be kept on gas for 6-7 minutes.
  • Open lid, mix Black Pepper well and close gas.
काली मिर्च डालें put black pepper

काली मिर्च डालें put black pepper

  • Your tasty Onion Tomato Onion Chutney is ready.
  • Serve it with Rasam and Chawal/ Rice.
प्याज टमाटर की चटनी Tamatar pyaaz ki chutney

प्याज टमाटर की चटनी Tamatar pyaaz ki chutney

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प्याज टमाटर की चटनी बनाने की विधि Tomato Onion chutney Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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