सादा चावल बनाने की विधि/ तरीका हिन्दी में Plain Rice/ Sada Chawal Recipe/ Vidhi in Hindi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Plain Rice/ Sada Chawal Recipe/ Vidhi in English

Plain Boiled Rice is the most tasty item in food. We just resist temptation to eat it as it is fattening. Here as I have prepared it, it is fat less, as I take out the Madh (water) extract from it. This is simple to prepare and can be eaten with Kadhi, Arhar Dal, Rasam, Sambar or any other gravy veg also. it is main food item in North Indian Platter. Plain Boiled Rice recipe is available both in Hindi (हिंदी) and English both.

Serves 4 person 4 लोगो के लिए

Ingredients of Sada Chawal:-

Rice – 250g
Water – 1 Lt
Desi Ghee/ Pure Ghee – 1 tablespoon

How to prepare Sada Chawal:-

To make Khile Khile Rice you should take a Bhagona, or deep utensil which you can be keep on gas.
Firstly soak rice for 15 minutes in Bhagona, to get great result.
Now wash them and pour Water in it and keep on medium Gas.

चावल पानी से भरा हुआ chawal with water

After one boil simmer gas.

चावल में उबाल rice boiling

After 10 minutes , take it out by perforated spoon.

करछुल से चावल को निकालें rice in spatula

Check it by taking one rice strand on your finger and press it, if it is soft, it is ready.

चावल को देखें check rice

Take a strainer and strain rice, all white water is strained.

छन्नी में चावल को डालें rice in strainer

सारे चावल all rice

Your white Khile Rice is ready.
Now put in the bowl you want to serve in and add Desi Ghee to it.
Note:- Pure ghee enhances flavor of your rive and is very good for health, so put it.

देसी घी डालें put pure ghee

Your Sada chawal is ready to serve.
Serve it hot.
You can serve it with Kadhi , Rasam, Sambar and Arhar Tadka Dal and also serve in North Indian Platter.

सादा चावल Sada chawal

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Recipe Name

सादा चावल बनाने की विधि Sada Chawal Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2015-09-25

Preparation Time

15M

Cook Time

15M

Total Time

30M

Average Rating

4.5

Based on 89 Review(s)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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