Yellow Arhar Dal Tadka Recipe

Yellow Arhar Dal Tadka is a instant food which gives energy as it is full of proteins. Arhar Dal is prepared in minutes and without any preparation. This is most nutritious food in North Indian Platter and can be serve it with Roti (Chapati) and Chawal (Rice). Yellow Arhar Dal Tadka is very easy to prepare, so try it. Yellow Arhar Dal Tadka recipe is available in Hindi (हिंदी) and English both.

Ingredients of Yellow Arhar Dal Tadka:-

  • Arhar/ Tur Dal – 170g
  • Water – 700 ml

For Dal:-

  • Red Chili Powder – 1 teaspoon
  • Turmeric Powder – 1.5 teaspoon
  • Coriander Powder – 1.5 teaspoon
  • Salt – 1.5 teaspoon

For Chaunka छौंके के लिए:

  • Desi Ghee – 1 tablespoon
  • Asafetida – ½ teaspoon
  • Cumin Seeds – 1 teaspoon
  • Red Chili Powder – 1/2 teaspoon

How to prepare Yellow Arhar Dal:-

  • Take Arhar Dal and soak it for 15 minutes.
  • After 15 minutes, wash it and keep in a cooker on high gas with water.
  • Put Red Chili Powder, Coriander Powder, Turmeric Powder and Salt in it.
  • Close lid and wait to whistle.
  • After 2 whistle simmer gas, so that it cook well.
  • After 4 whistles close gas, leave it in steam.
  • When steam is over, open the lid, mix it well.
  • Your Dal is ready.
Dal दाल

Dal दाल

  • Now take a Ball Scoop.
Dal Chaunka with Ball Scoop दाल छौंका गोल करछुल से

Dal Chaunka with Ball Scoop दाल छौंका गोल करछुल से

  • Keep on high gas and pour Desi Ghee in it.
  • When Desi Ghee is heated, put Asafetida, when Asafetida is fried put Cumin Seeds and when it is fried put Red Chili Powder in it.
  • Hot Tip:- This should be done swiftly, otherwise Masala will be black.
With Cumin seeds जीरा के साथ

With Cumin seeds जीरा के साथ

Arhar/ Tur Dal अरहर दाल

Arhar/ Tur Dal अरहर दाल

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अरहर दाल तड़का बनाने की विधि Yellow Arhar Dal Tadka Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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