Khasta Kachori Recipe Vidhi

Khasta Kachori is so yummy that you will make Khasta Kachori every time you will crave for something very tempting. It is so simple to make that you will not have to do preparations before hand. Serve it hot with Bajri Aloo and Meethi Saunth Chutney. Khasta Kachori recipe is available in Hindi  (हिंदी) and English both.

Serves 4 persons 4 लोगो के लिए

Ingredients of Khasta Kachori:-

For the filling

  • Moong Dalmonth  – 40g
  • Haldiram’s Aloo Bhujiya  – 35g
  • Asafetida – 1 teaspoon
  • Amchoor powder – 1 teaspoon
  • Red chili powder – 1 teaspoon
  • Cumin seed – 1 teaspoon
  • Maheen Saunf – 1 teaspoon
  • Garam Masala – 1 teaspoon
  • Aam achaar Masala – 2 teaspoon
  • Grinder
  • Water – 2-4 teaspoon
Filling of Khasta Kachori ख़स्ता कचोरी

Filling of Khasta Kachori खस्ता कचौड़ी

For Aata kneading:-

  • Wheat flour – 350g
  • Semolina (Sooji) – 130g
  • Salt – 1.5 teaspoon
  • Pure Ghee – 70g
  • Oil – ½ wok or Kadahi for deep fry
Atta of khasta kachori ख़स्ता कचोरी का आटा

Atta of khasta kachori खस्ता कचौड़ी का आटा

How to prepare Khasta Kachori:-

  • Take all ingredients of filling and grind them in a smooth paste.
  • Put them aside.
  • Now take all ingredients of Flour and mix them well with your hands so that Desi Ghee is mixed well.
  • Now Knead it a little hard not very soft.
  • Take your filling and pour 2 spoon of water in it so that it can easily be filled in your Aata ball.
  • Put wok/ Kadhai on gas on full flame.
  • Now take small ball of Aata and make a little hole in between.
  • Put grease your hand with oil and touch it in that hole.
  • Now the filling in it and close it softly.
  • Now flatten it on Rolling board with Rolling pin.
  • Keep it aside and make 3-4 Kachoris.
  • Your Oil is ready, now put 3-4 Kachoris in it and fry them.
Khasta Kachori in Oil तेल में ख़स्ता कचोरी

Khasta Kachori in Oil तेल में खस्ता कचौड़ी

खस्ता कचौड़ी Khasta Kachori

खस्ता कचौड़ी Khasta Kachori

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खस्ता कचौड़ी बनाने की विधि Khasta Kachori Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

One Comment

  1. Dear Parul Madam,
    Its Excellent and good work.I am fond of cooking, pl tel the recipe about the very hard ( Plain and kurkura) kachori served by street hawker on his bicycle with gravy potato vegetables/green sauce/chat masala.
    With Best Regards,
    S K GUPTA

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