Spicy Baby potatoes are so yummy and its flavour is so nice that once you will eat, you will crave for it. It is very nourishing and when served enhance taste of all foods.They are best suited with Pooris or Khasta kachoris. It is a very tasty breakfast or brunch. Just make it once you will go for it again. Spicy Baby potato recipe is available in Hindi (हिंदी) and English both.
Ingredients of Spicy Baby Potatoes:-
- Baby Potatoes – ½ kg
- Cumin Seeds – 2 teaspoon
- Red Chili Powder – 2 teaspoon
- Turmeric Powder – 2 teaspoon
- Coriander powder – 2 teaspoon
- Salt – 1.5 teaspoon
- Garam Masala – 1 teaspoon
- Asafoetida – ½ teaspoon
- Fresh Green Coriander – 20g finely chopped
- Fresh Green Chili – 1 finely chopped
- Oil – 4 table spoon
How to prepare Spicy Baby Potatoes:-
- Take Baby Potatoes and wash them thoroughly, Do not peel its skin.
Bajri Aloo/ Baby Potato Raw
- Cut it into small pieces.
Small pieces of Baby Potato/ Bajri Aloo
- Now take a kadahi on high gas, Put oil in it.
- Now when heated, put Asafoetida, Garam Masala, Red Chili Powder, Turmeric Powder, Coriander Powder.
Bajri Aloo in making
- Now mix it with a spatula and put all Potatoes in it.
- Now put Salt in it and mix it well.
- Simmer gas and cover it with a lid.
- Mix it with spatula in small intervals (approx 5 minutes).
- Now when Potatoes are soft, open lid and leave it on sim gas to roast.
- Mix it in small intervals and let it roast.
- When Potatoes shade is brownish then put Green Coriander and Green Chili on it and mix well.
Bajri aloo made
- Now leave it for 2 minutes and then close gas.
- Your tasty Baby Potatoes are ready to serve.
- They are best suited with Pooris or Khasta kachoris.
Bajri Aloo/ Baby Potatoes
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Summary
Recipe Name
तीखे छोटे आलू बनाने की विधि Spicy Baby Potatoes Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 6 Review(s)
