Spicy Baby Potatoes Recipe

Spicy Baby potatoes are so yummy and its flavour is so nice that once you will eat, you will crave for it. It is very nourishing and when served enhance taste of all foods.They are best suited with Pooris or Khasta kachoris. It is a very tasty breakfast or brunch. Just make it once you will go for it again.  Spicy Baby potato recipe is available in Hindi (हिंदी) and English both.

Ingredients of Spicy Baby Potatoes:-

  • Baby Potatoes – ½ kg
  • Cumin Seeds – 2 teaspoon
  • Red Chili Powder – 2 teaspoon
  • Turmeric Powder – 2 teaspoon
  • Coriander powder – 2 teaspoon
  • Salt – 1.5 teaspoon
  • Garam Masala – 1 teaspoon
  • Asafoetida – ½ teaspoon
  • Fresh Green Coriander – 20g finely chopped
  • Fresh Green Chili – 1 finely chopped
  • Oil – 4 table spoon

How to prepare Spicy Baby Potatoes:-

  • Take Baby Potatoes and wash them thoroughly, Do not peel its skin.
bajri aloo/baby potato raw

Bajri Aloo/ Baby Potato Raw

  • Cut it into small pieces.
Small pieces of baby potato/ bajri aloo

Small pieces of Baby Potato/ Bajri Aloo

  • Now take a kadahi on high gas, Put oil in it.
  • Now when heated, put Asafoetida, Garam Masala, Red Chili Powder, Turmeric Powder, Coriander Powder.
Bajri aloo in making

Bajri Aloo in making

  • Now mix it with a spatula and put all Potatoes in it.
  • Now put Salt in it and mix it well.
  • Simmer gas and cover it with a lid.
  • Mix it with spatula in small intervals (approx 5 minutes).
  • Now when Potatoes are soft, open lid and leave it on sim gas to roast.
  • Mix it in small intervals and let it roast.
  • When Potatoes shade is brownish then put Green Coriander and Green Chili on it and mix well.
Bajri aloo made

Bajri aloo made

  • Now leave it for 2 minutes and then close gas.
  • Your tasty Baby Potatoes are ready to serve.
  • They are best suited with Pooris or Khasta kachoris.
Bajri aloo/ baby potatoes

Bajri Aloo/ Baby Potatoes

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तीखे छोटे आलू बनाने की विधि Spicy Baby Potatoes Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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