Dosa Idli Batter Recipe

We all love Idli Sambar and Dosa very much. We can prepare the Batter in the house very easily. Here I have given very easy way to prepare Dosa Idli Sambar Batter at home. With this Batter you can make Soft Idli Sambar and Crispy Masala Dosa. In Dosa you need a little thin paste then Idli. In Dosa Batter I use Flattened Rice (Poha) to make it crispy and Fenugreek seeds are good for fermentation. Don’t worry for the remaining batter, you can keep it in refrigerator and use it next day, take it 1 hr before using. It takes long to make but when you eat it, I think it is worth. Dosa Idli Batter Recipe is available in Hindi (हिंदी) and English both.

Ingredients to Prepare Batter:-

Measurement is 1 cup = 250ml

  • Rice – 2 cup regular Rice
  • Urad dal /Black Split Lentil – 1/2 cup
  • Fenugreek Seed (Methi) – 1/4 teaspoon
  • Flattened Rice (Poha) – 1/4 cup
  • Salt – 1/4  tea spoon
  • Water according to requirement during grinding it.

How to prepare:-

  • Take a  bowl and put Rice and Flattened Rice (Poha), soak them overnight.
  • Take Dal and Fenugreek Seeds (Methi) together, wash it and soak it for overnight, do not throw its water as it will help while grinding Dal and Chawal.
  • In the morning wash Rice, grind both Rice and Dal separately using Grinder, put Dal water in grinder when needed, till Batter becomes smooth.
  • Now mix Rice and Dal paste together thoroughly and put Salt in the Batter.
  • Put a lid and keep it aside for whole day for Fermentation i.e 8-9 hours, Fermentation is best in warm weather.
  • Hot Tip:-Always keep batter in big bowl as batter doubles when fermented.
  • Till the night your Batter is Fermented, but if not, then keep for some more time.
  • When Fermented, your Batter is ready to make Idli and Dosa.
इडली डोसा बैटर Idli dosa batter

इडली डोसा बैटर Idli dosa batter

डोसा इडली पेस्ट Dosa Idli paste

डोसा इडली पेस्ट Dosa Idli paste

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डोसा इडली बैटर बनाने की विधि Dosa Idli batter Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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