Sambar Recipe Vidhi in English

Sambar is very Tempting and nourishing, made of Arhar Dal/ Tur Dal and Vegetables.  It can be served with Idli and Masala Dosa. It is very tasty and can be served with Rice also. Sambar recipe is available in Hindi (हिंदी) and English both.
 Serves 6 persons

This recipe is made in 3 simple steps:-

1. Step 1:- Dal is the base of Sambar, so first make Boiled Dal.
2. Step 2:- Vegetables are taste of Sambar, so cook vegetables for it.
3. Step 3:- When cooked Dal and Veg are put together, then Sambar is made. This is final step to make Sambar.

Ingredients of Sambar:-

Step 1 Ingredients for Boiled Dal:-
  • Arhar Dal – 150gm
  • Turmeric Powder  – 1 teaspoon
  • Salt for Dal – 1 teaspoon
  • Water for Dal – 800 ml
  • Tomato – 2 piece uncut
Step 2 Ingredients for cooked vegetables
  • Salt for veg – 1 teaspoon
  • Rai (Brown mustard seed) – 1 teaspoon
  • Cumin seed – 1 teaspoon
  • Oil – 2 tablespoon
  • French beans – 150 gm finely chopped
  • Carrot – 150 gm finely chopped
  •  Round Brinjal – 1 finely chopped
  •  Drumstick – 2 cut in big pieces
Final Step 3 Ingredients For Sambar:-
  • Boiled Dal [from Step 1]
  • Cooked Vegetables [from Step 2]
  • Put water in Dal after putting cooked Veg in Dal – 500 ml
  • Sambar Masala – 2 tablespoon
  • Turmeric paste – 1 tablespoon

How to prepare Sambar:-

Step 1: Prepare Boiled Dal:-
  • Take Arhar Dal and soak it for ½ an hour.
अरहर दाल तूर दाल Arhar Dal tur dal

अरहर दाल तूर दाल Arhar Dal tur dal

  • After 1/2 an hour, take a cooker and put soaked Dal in it and Tomatoes.
दाल और टमाटर Dal with tomato

दाल और टमाटर Dal with tomato

  • Put Turmeric Powder and salt in the Dal with Water and put on medium gas.
  • Leave it till 8 whistles, close Gas and leave till steam is there, put it aside.
बनी हुई दाल boiled dal

बनी हुई दाल boiled dal

Step 2: How to prepare Veg:-
  • First take all veg and finely chop it. Peel Carrot before chopping it.
  • Take Drumstick and cut into big pieces.
कटी हुई सब्जियां chopped veg

कटी हुई सब्जियां chopped veg

  • Take a Kadahi, put oil in it on high gas.
  • When Oil is heated, first put Rai in it, when it is fried, put Cumin Seeds, it will soon be brown so put all chopped veg in it together, mix it well.
राइ तेल में Mustard seedsi in oil

राइ तेल में Mustard seedsi in oil

कटी हुई सब्जी मसाले में veg in masala

कटी हुई सब्जी मसाले में veg in masala

  • Now put Salt and simmer gas and cover it with a lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • Check the Veg, if they are cooked, close Gas.
बनी हुई सब्जी veg made

बनी हुई सब्जी veg made

Final Step 3: Make Sambar:-
  • Open cooker, mash the tomatoes in it, put cooked veg with sambar masala and mix it well.
दाल में सब्जी मिलाये veg and dal mix

दाल में सब्जी मिलाये veg and dal mix

सांभर मसाला मिलाएं add sambar masala

सांभर मसाला मिलाएं add sambar masala

  • Add Water, Tamarind Paste to it and mix it well.
  • Keep on high flame.
पानी व् इमली का पेस्ट मिलाये add water and tamarind paste

पानी व् इमली का पेस्ट मिलाये add water and tamarind paste

  • After 1 whistle, close the Gas and keep till steam is there.
  • Now open the lid your Sambar is ready to serve.
  • Serve it with Nariyal Chutney, Idli and Masala Dosa.
सांभर sambar

सांभर sambar

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सांभर बनाने की विधि Sambar Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। पारूल उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं। पारूल इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ सरल एवं जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. Parul cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth watering dishes for you. Parul makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write recipes in Hindi and English, both.

17 Comments

  1. Aap nay jo indirection diya o bahut hi satik tarika solve kiya or matrial use kiya bakayi may bahut hi tasty laga

  2. मुझे डोसा बनाने का सही तरीका दें .मेरे डोसे बीच में फट जातें हैं
    Thanks

    • हेलो राजकुमार, आप जब डोसा बनाए तब बीच में उसे ज़्यादा पतला न करें, ऐसा करने से जब आप डोसा उठाएँगे तो वो फट जाएगा| जब डोसा किनारे से लाल हो जाए तभी उठाए, हो सकता है वो बीच तक पक नही पाता हो और आप उठा देते हो|

  3. thankes to help me
    अभी बनाया नहीं हु
    बना के बताऊंगा ok

  4. आप ने जैसा बताया था बनाने को वैसा ही बनाया

    स्वाद बहुत ही अच्छा था मजा आ गया

  5. Please mam Mike shahi paneer banana ki vidi batai

  6. Maine kbi try nhi kiya bt aaj pdha to simple lga to m jrur bnaungi idli sambhar

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