कांजी बड़ा बनाने की विधि हिन्दी में Kanji ke Vade Recipe/ Tarika in Hindi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Kanji ke Vade is good for digestion and awesome in taste, so in Holi we make it. It is so tasty to eat and very easy to make. In Holi we prepare very oily stuff and Kanji ke Vade gives our stomach soothing effect. So try it and enjoy it. Kanji ke Vade Recipe is available in both Hindi (हिन्दी) and English.

Ingredients For Kanji ke Vade:-

Step 1 Ingredients of Moong dal Vada:-

Moong dal – 250 gm
Asafetida – ½ teaspoon
Water – 50 ml
Mixer Grinder
Water in a big bowl with 2 teaspoon of Salt to soak Vada

Step 2:- Ingredients for Kanji Ka Pani:-

Water – 2 Lt
Rai/ Black Mustard Seeds – 60 gms grinded

राइ Rai/ Mustard seeds

Salt – 2 Teaspoon
Asafetida – 1 teaspoon

How to prepare Kanji ke Vade:-

Step 1: For kanji ke Vade Water:-

Take 2 Lt of Water and Put grinded Rai/ Black Mustard Seeds, Salt and Asafetida in it.
पानी भरा हुआ water filled in a jar

राइ मिलाते हुए Mixing Rai in it

नमक डालें mix salt

हींग डालें mix Asafetida in it

Mix it well, Cover it with a plate and put it under sun.

पानी को मिलाये mix water

Mix it in 2 hours with dry spoon and let it be till Sun is there.

Step 2: To make Pakori for Kanji Ke Vade:-

Take Moong Dal and soak it for 4 hrs.

Moong Dal soaked भीगी हुई मूँग दाल

Now wash it and put soaked Dal in Grinder, add Asafetida in it.
Churn it into paste.

Moong Dal grinded मूँग दाल पिसी हुई

Now take it out in a bowl and add 50 ml of water. Mix it well.
Take a Kadahi on high gas and fill it half with Oil.
Let it heat.
Take a big bowl filled with water and put 2 teaspoon of Salt in it and keep it aside.

Water with Salt पानी में नमक मिला हुआ

When Oil is hot, take Dal paste in your hand and carefully put small balls of it in Kadahi.

Moong Dal balls in Oil मूँग दाल के पकोडे तेल में

Do it upside down after 30 sec and let it fry.

Moong Dal Vada from other side मूँग दाल के बड़ा पलटकर

Repeat this in small intervals.
When balls are reddish from both side take it out.

Moong Dal Vada cooked मूँग दाल के बड़ा बन गये

Moong Dal Vadai in plate मूँग दाल के बड़े प्लेट में

Now put these balls in water and let it soak.
Putting them in water takes extra oil out in water.

Moong Dal Vade soaked in water मूँग दाल के बड़े पानी में भीगे हुए

Your Moong Dal Vada are ready.
Now let them cool.

Mix them to make Kanji ke Vade:-

Step 3:-

In the night when your water is little bit ready and Vadas are cool, take out vadas from water and press them softly so that it shoudn’t break and slightly put it in the Kanji ka pani.
राइ का पानी और वड़ा Rai ka Pani and vadas

वड़ा धीरे से दबाये squeez vada softly

राइ के पानी में वड़ा डालते हुए Putting Vada in Rai ka Pani

Cover it with the lid i.e plate.

ऐसे ढकिये cover it like this

Now put it in Sun for 1 days and don’t forget to mix it with dry spoon in 2 hours.
On third day it is ready, you taste it, the water will be khatta and vadas very tasty.
Your kanji Ke Vade are ready to serve.

कांजी बड़ा Kanji ke vade