Kanji ke Vade Recipe/ Tarika in English

Kanji ke Vade is good for digestion and awesome in taste, so in Holi we make it. It is so tasty to eat and very easy to make. In Holi we prepare very oily stuff and Kanji ke Vade gives our stomach soothing effect. So try it and enjoy it. Kanji ke Vade Recipe is available in both Hindi (हिन्दी) and English.

Ingredients For Kanji ke Vade:-

Step 1 Ingredients of Moong dal Vada:-
  • Moong dal – 250 gm
  • Asafetida – ½ teaspoon
  • Water – 50 ml
  • Mixer Grinder
  • Water in a big bowl with 2 teaspoon of Salt to soak Vada
Step 2:- Ingredients for Kanji Ka Pani:-
  • Water – 2 Lt
  • Rai/ Black Mustard Seeds – 60 gms grinded
राइ Rai/ Mustard seeds

राइ Rai/ Mustard seeds

  • Salt – 2 Teaspoon
  • Asafetida – 1 teaspoon

How to prepare Kanji ke Vade:-

Step 1: For kanji ke Vade Water:-
  • Take 2 Lt of Water and Put grinded Rai/ Black Mustard Seeds, Salt and Asafetida in it.
    पानी भरा हुआ water filled in a jar

    पानी भरा हुआ water filled in a jar

    राइ मिलाते हुए Mixing Rai in it

    राइ मिलाते हुए Mixing Rai in it

    नमक डालें mix salt

    नमक डालें mix salt

हींग डालें mix Asafetida in it

हींग डालें mix Asafetida in it

  • Mix it well, Cover it with a plate and put it under sun.
पानी को मिलाये mix water

पानी को मिलाये mix water

  • Mix it in 2 hours with dry spoon and let it be till Sun is there.
Step 2: To make Pakori for Kanji Ke Vade:-
  • Take Moong Dal and soak it for 4 hrs.

Moong Dal soaked भीगी हुई मूँग दाल                                                                               Moong Dal soaked भीगी हुई मूँग दाल

Moong Dal soaked भीगी हुई मूँग दाल

Moong Dal soaked भीगी हुई मूँग दाल

  • Now wash it and put soaked Dal in Grinder, add Asafetida in it.
  • Churn it into paste.
Moong Dal grinded मूँग दाल पिसी हुई

Moong Dal grinded मूँग दाल पिसी हुई

  • Now take it out in a bowl and add 50 ml of water. Mix it well.
  • Take a Kadahi on high gas and fill it half with Oil.
  • Let it heat.
  • Take a big bowl filled with water and put 2 teaspoon of Salt in it and keep it aside.
Water with Salt पानी में नमक मिला हुआ

Water with Salt पानी में नमक मिला हुआ

  • When Oil is hot, take Dal paste in your hand and carefully put small balls of it in Kadahi.
Moong Dal balls in Oil मूँग दाल के पकोडे तेल में

Moong Dal balls in Oil मूँग दाल के पकोडे तेल में

  • Do it upside down after 30 sec and let it fry.
Moong Dal Vada from other side मूँग दाल के बड़ा पलटकर

Moong Dal Vada from other side मूँग दाल के बड़ा पलटकर

  • Repeat this in small intervals.
  • When balls are reddish from both side take it out.
Moong Dal Vada cooked मूँग दाल के बड़ा बन गये

Moong Dal Vada cooked मूँग दाल के बड़ा बन गये

Moong Dal Vadai in plate मूँग दाल के बड़े प्लेट में

Moong Dal Vadai in plate मूँग दाल के बड़े प्लेट में

  • Now put these balls in water and let it soak.
  • Putting them in water takes extra oil out in water. Moong Dal Vade soaked in water मूँग दाल के बड़े पानी में भीगे हुए

Moong Dal Vade soaked in water मूँग दाल के बड़े पानी में भीगे हुए

  • Your Moong Dal Vada are ready.
  • Now let them cool.

Mix them to make Kanji ke Vade:-

Step 3:- 
  • In the night when your water is little bit ready and Vadas are cool, take out vadas from water and press them softly so that it shoudn’t break and slightly put it in the Kanji ka pani.

    राइ का पानी और वड़ा Rai ka Pani and vadas

    राइ का पानी और वड़ा Rai ka Pani and vadas

वड़ा धीरे से दबाये squeez vada softly

वड़ा धीरे से दबाये squeez vada softly

राइ के पानी में वड़ा डालते हुए Putting Vada in Rai ka Pani

राइ के पानी में वड़ा डालते हुए Putting Vada in Rai ka Pani

  • Cover it with the lid i.e plate.
ऐसे ढकिये cover it like this

ऐसे ढकिये cover it like this

  • Now put it in Sun for 1 days and don’t forget to mix it with dry spoon in 2 hours.
  • On third day it is ready, you taste it, the water will be khatta and vadas very tasty.
  • Your kanji Ke Vade are ready to serve.
कांजी बड़ा Kanji ke vade

कांजी बड़ा Kanji ke vade

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। पारूल उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं। पारूल इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ सरल एवं जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. Parul cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth watering dishes for you. Parul makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write recipes in Hindi and English, both.

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