Mathri Recipe/ Vidhi

We love to have light snacks. For this Mathri  are the best and is also very delicious. Here I have given a very easy method to make it at home without any fuss, some easy steps and it is made. Try it and enjoy. Mathri recipe is available in Hindi (हिंदी) and English both.

Ingredients of Mathri:-

• Maida Flour- 500 gm
• Suji – 30 gm
• Oil – 150 ml
• Salt – 1.5 teaspoon
• Ajwain/ Carom Seeds – 1.5 teaspoon
• Water – 340 ml
• Half Kadahi Oil to deep fry

How to prepare Mathri:-

• Take Maida Flour and Suji in a big plate and make a hole in between and fill it with Oil.

Maida Flour filled with Oil in between मैदे में तेल बीच में भरा हुआ

• • Now put Salt and Ajwain in it.
  • Now mix it well with the ingredients by taking it in your palms and rub it.

Rub between palms हथेली से ऐसे मिलाये

• When it is mixed thoroughly put some water and knead(Goondna) it.

Maida Dough मैदा गून्द कर

• Now take a rolling base and a rolling pin.
• Take a small size ball of Dough and make it a round with the help of rolling pin on rolling base.

Mathri-balls मठरी लोई

Make them round shape लोई को गोल आकर दे

• Take a knife and do holes in it.

Flattened Ball बिली हुई लोई

• Take a kadahi, fill it half with Oil and keep on high flame for deep fry.
• When Oil is hot put some pieces in it to fry.

Flattened rounds in oil बिली हुई मठरी तेल में डालें

• Take a Perforated Spoon to upside down.

step 2 स्टेप 2

step 3 स्टेप 3

• When they are reddish take them out on a plate.
• Repeat this process till you finish your dough.
• Take a newspaper and spread it on table and put Namak Pare on it to cool.
• When it is cool fill it in a air tight bottle and keep it.
• Mathri are made.
• You can keep it for a month and enjoy your snack.

Mathri मठरी

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Summary

Recipe Name

मठरी बनाने की विधि Mathri Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2016-11-29

Preparation Time

15M

Cook Time

30M

Total Time

45M

Average Rating

3.5 Based on 18 Review(s)