Mathri Recipe/ Vidhi

We love to have light snacks. For this Mathri  are the best and is also very delicious. Here I have given a very easy method to make it at home without any fuss, some easy steps and it is made. Try it and enjoy. Mathri recipe is available in Hindi (हिंदी) and English both.

Ingredients of Mathri:-

  • Maida Flour- 500 gm
  • Suji – 30 gm
  • Oil – 150 ml
  • Salt – 1.5 teaspoon
  • Ajwain/ Carom Seeds – 1.5 teaspoon
  • Water – 340 ml
  • Half Kadahi Oil to deep fry

How to prepare Mathri:-

  • Take Maida Flour and Suji in a big plate and make a hole in between and fill it with Oil.
Maida Flour filled with Oil in between मैदे में तेल बीच में भरा हुआ

Maida Flour filled with Oil in between मैदे में तेल बीच में भरा हुआ

    • Now put Salt and Ajwain in it.
    • Now mix it well with the ingredients by taking it in your palms and rub it.
Rub between palms हथेली से ऐसे मिलाये

Rub between palms हथेली से ऐसे मिलाये

  • When it is mixed thoroughly put some water and knead(Goondna) it.

step 1 स्टेप 1step 3 स्टेप 3step 4 स्टेप 4step 7 स्टेप 7

Maida Dough मैदा गून्द कर

Maida Dough मैदा गून्द कर

  • Now take a rolling base and a rolling pin.
  • Take a small size ball of Dough and make it a round with the help of rolling pin on rolling base.
Mathri-balls मठरी लोई

Mathri-balls मठरी लोई

Make them round shape लोई को गोल आकर दे

Make them round shape लोई को गोल आकर दे

  • Take a knife and do holes in it.
Flattened Ball बिली हुई लोई

Flattened Ball बिली हुई लोई

  • Take a kadahi, fill it half with Oil and keep on high flame for deep fry.
  • When Oil is hot put some pieces in it to fry.
Flattened rounds in oil बिली हुई मठरी तेल में डालें

Flattened rounds in oil बिली हुई मठरी तेल में डालें

  • Take a Perforated Spoon to upside down.
step 2 स्टेप 2

step 2 स्टेप 2

step 3 स्टेप 3

step 3 स्टेप 3

  • When they are reddish take them out on a plate.
  • Repeat this process till you finish your dough.
  • Take a newspaper and spread it on table and put Namak Pare on it to cool.
  • When it is cool fill it in a air tight bottle and keep it.
  • Mathri are made.
  • You can keep it for a month and enjoy your snack.
Mathri मठरी

Mathri मठरी

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मठरी बनाने की विधि Mathri Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

4 Responses to Mathri Recipe/ Vidhi

  1. Avatarshiv singh says:

    pani puri fulne ke liye isme khane wala soda dal sakten hain

  2. AvatarAnita says:

    Maine aapke anusar gujiya B’nai bahut badiya bani hai thanx for receipe

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