Green Chutney Recipe

Green Chutney, that chatpati chutney we love to have with chat, pakoris is very easily made at your home. Here I have given 2 methods to prepare your chatpati green chutney, which will enhance your food flavor. One is with green coriander and another is with raw mango which will enhance your taste buds. These 2 chutneys are really mouth watering and easily made, so do try it. Green Chutney Recipe is available in Hindi (हिंदी) and English both.

Method 1 Green chutney with Coriander leaves:-

Ingredients of Green Chutney with Coriander leaves:-

  • Coriander leaves -50 grams
  • Green Chilly – 4-5 pieces
  • Lemon – 1 piece
  • Tomato – 2 pieces
  • Salt – 1 teaspoon
  • Cumin Seeds -1 teaspoon
  • Mixer grinder
सामान Ingredients

सामान Ingredients

How to prepare Green Chutney with Coriander leaves:-

  • Take Coriander Leaves, Tomato and Green Chilli, wash them thoroughly and cut them and put it in a mixer.
ग्राइंडर में in grinder

ग्राइंडर में in grinder

  • Put Cumin Seeds and Salt in it with 2 table spoon Water.
  • Squeeze Lemon in it.
  • Churn it till it becomes paste.
  • Now take it in a bowl and refrigerate it.
  • This Chutney can be used for 3-4 days if kept inside refrigerator.
  • Your tasty Green chutney is ready to serve.
हरी चटनी Green Chutney

हरी चटनी Green Chutney

Method 2 Green chutney with Raw Mango:-

Ingredients for Green chutney with Raw Mango:-

  • Coriander leaves – 50 grams
  • Fresh Mint leaves – 5 grams
  • Raw Mango – 1 chopped
  • Green Chilly – 4-5 pieces
  • Lemon – 1 piece
  • Tomato – 1 piece
  • Salt – 1 teaspoon
  • Cumin Seeds -1 teaspoon
  • Mixer grinder
सामान Ingredients

सामान Ingredients

How to prepare Green Chutney with 

Raw Mango:-

  • Take Coriander Leaves, Mint, Raw Mango, Tomato and Green Chilli, wash them thoroughly and cut them and put it in a mixer.
ग्राइंडर में in grinder

ग्राइंडर में in grinder

  • Put Cumin Seeds and Salt in it with 2 table spoon Water.
  • Squeeze Lemon in it.
  • Churn it till it becomes paste.
  • Now take it in a bowl and refrigerate it.
  • This Chutney can be used for 3-4 days if kept inside refrigerator.
  • Your tasty Green chutney is ready to serve.
हरी चटनी Green Chutney

हरी चटनी Green Chutney

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हरी चटनी बनाने की विधि Green Chutney Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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