Green Chutney, that chatpati chutney we love to have with chat, pakoris is very easily made at your home. Here I have given 2 methods to prepare your chatpati green chutney, which will enhance your food flavor. One is with green coriander and another is with raw mango which will enhance your taste buds. These 2 chutneys are really mouth watering and easily made, so do try it. Green Chutney Recipe is available in Hindi (हिंदी) and English both.
Method 1 Green chutney with Coriander leaves:-
Ingredients of Green Chutney with Coriander leaves:-
- Coriander leaves -50 grams
- Green Chilly – 4-5 pieces
- Lemon – 1 piece
- Tomato – 2 pieces
- Salt – 1 teaspoon
- Cumin Seeds -1 teaspoon
- Mixer grinder
सामान Ingredients
How to prepare Green Chutney with Coriander leaves:-
- Take Coriander Leaves, Tomato and Green Chilli, wash them thoroughly and cut them and put it in a mixer.
ग्राइंडर में in grinder
- Put Cumin Seeds and Salt in it with 2 table spoon Water.
- Squeeze Lemon in it.
- Churn it till it becomes paste.
- Now take it in a bowl and refrigerate it.
- This Chutney can be used for 3-4 days if kept inside refrigerator.
- Your tasty Green chutney is ready to serve.
हरी चटनी Green Chutney
Method 2 Green chutney with Raw Mango:-
Ingredients for Green chutney with Raw Mango:-
- Coriander leaves – 50 grams
- Fresh Mint leaves – 5 grams
- Raw Mango – 1 chopped
- Green Chilly – 4-5 pieces
- Lemon – 1 piece
- Tomato – 1 piece
- Salt – 1 teaspoon
- Cumin Seeds -1 teaspoon
- Mixer grinder
सामान Ingredients
How to prepare Green Chutney with
Raw Mango:-
- Take Coriander Leaves, Mint, Raw Mango, Tomato and Green Chilli, wash them thoroughly and cut them and put it in a mixer.
ग्राइंडर में in grinder
- Put Cumin Seeds and Salt in it with 2 table spoon Water.
- Squeeze Lemon in it.
- Churn it till it becomes paste.
- Now take it in a bowl and refrigerate it.
- This Chutney can be used for 3-4 days if kept inside refrigerator.
- Your tasty Green chutney is ready to serve.
हरी चटनी Green Chutney
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Summary
Recipe Name
हरी चटनी बनाने की विधि Green Chutney Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
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