Sometimes guest’s surprise us. We cook food for them but then worry for sweet dish. So here I’m telling you about Kele Ka Raita, very tasty sweet dish with health. Kele Ka Raita is so yummy that your guest will remember it always and is so instant and mouth watering that it is kids favourite. Kele Ka Raita recipe is available in Hindi (हिंदी) and English.
Serves 4 People
Ingredients of Kele Ka Raita:-
- Cardamom – 6 Pieces
- Banana – 2 Pieces
- Sugar – 80 grams
- Curd – 200 ml
- Charoli – ½ teaspoon
How to prepare Kele Ka Raita
- Take curd and churn it well, till it becomes smooth.
- Take sugar and mix it well with the curd.
- Cut banana in small pieces and put it in the curd.
- Put Charoli in the curd.
- Now for final touching take Cardamom and first crush it then put it in the curd.
- Your delicious Kele Ka Raita is ready to eat.
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