Shahi Paneer Recipe in English

Shahi Paneer is a mouthwatering dish loved by all. You can have it anytime. Shahi Paneer is very tempting, full of taste and very easy to make. So try it. Shahi Paneer Recipe is available in Hindi (हिंदी) and English both.

Ingredients for Shahi Paneer:-

  • Tomato – 5 finely chopped
  • Onion – 2 finely chopped
  • Cashew nuts – 15 pieces
  • Kasoori Methi crushed – 1 tablespoon
  • Garam Masala – 1/2 tablespoon
  • Red Chili Powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Green Cardamom (grind) – 6 pieces
  • Butter – 2 tablespoon
  • Oil – 1 tablespoon
  • Fresh Cream – 2 teaspoon
  • Paneer/ Cottage Cheese

How to prepare Shahi Paneer:-

  • First, take Paneer and cut in square shape, keep it aside.
  • Take a kadhai on medium gas and put Oil in it.
  • When heated add Onion and cashew nuts to it and fry for 2 minutes.
प्याज तेल में Onion in Oil

प्याज तेल में Onion in Oil

  • Now add Tomatoes to it and leave for 10 minutes on simmer gas.
टमाटर डालिये add Tomato

टमाटर डालिये add Tomato

  • After 10 minutes add Red Chili Powder, Coriander Powder, Turmeric Powder and Salt to it.
10 मिनट के बाद after 10 minutes

10 मिनट के बाद after 10 minutes

  • Mix it well and now transfer mixture to grinder.
  • Grind it and leave to cool.
पिसा हुआ मसाला Grinded Masala

पिसा हुआ मसाला Grinded Masala

  • After 10 minutes add little Water to it and again grind it.
पानी डालकर पिसा हुआ put water and grind

पानी डालकर पिसा हुआ put water and grind

  • Now pour mixture in same Kadahi and add Butter to it, cover it and leave it for 10 minutes on simmer gas.
  • After 10 minutes open lid, add Fresh Cream to it, mix well.
मलाई डालें put cream

मलाई डालें put cream

  • Add Kasoori Methi, Garam Masala and Green Cardamom Powder with Paneer chunks.
मसाला डालें with masala

मसाला डालें with masala

  • Mix well.
  • Close gas.
  • Your yummy tasty Shahi Paneer is ready to serve.
  • Serve hot.
  • You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao.

    शाही पनीर Shahi Paneer

    शाही पनीर Shahi Paneer

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शाही पनीर बनाने की विधि Shahi Paneer Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.


  1. Dear Parul,
    I have made same as per your instruction, but i add some Safal Muttor. So the taste became worst, please tell us that why it happen also please tell us that can i use grinder for tamato puri or should i stir in Fry Pan. I am little bit confused about it, please suggest.

    Ajay Mishra

  2. Can I add amul fresh cream instead of malai?

  3. आप की व्यंजन बनाने की विधियाँ लाजवाब हैं | आप हिंदी में अपनी व्यंजनों को कितनी आसानी से लिखती हैं | इसके लिए आप वास्तव में सराहना की पात्र हैं |

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