Pyaaz Ki Kachori Rajasthani Recipe in English

Breakfast is our first meal and has to be king size, so what about Pyaaz ki Kachori Rajasthani. This is mouthwatering and is filling, it is easily made in home. Try it with my method as it is easy and very tasty. ServePyaaz ki Kachori with Meethi Chutney. Pyaaz ki Kachori Rajasthani recipe is availablein Hindi (हिंदी) and English both.

Ingredients for Pyaaz Ki Kachori Rajasthani:- 

  • Maida – 500 gm
  • Desi Ghee/ Pure Ghee – 2 teaspoon
  • Bay leaf/ Tejpatta – 5
  • Kalaunji / Nigella Sativa – 2 teaspoon
  • Salt – 2 teaspoon
  • Gram Flour/Besan – 4 teaspoon roasted
  • Garam masala – 2 teaspoon
  • Coriander Powder – 2 teaspoon
  • Red Chili Powder – 2 teaspoon
  • Moti Saunf/ Fennel seeds whole – 2 teaspoon
  • Coriander seeds – 2 teaspoon
  • Onions – big 7-8 finely chopped
  • Oil – 1 tablespoon
  • Oil half kadahi full for deep fry
  • Meethi Chutney
प्याज की कचौड़ी राजस्थानी मसाला Pyaaz ki Kachori Rajasthani masala

प्याज की कचौड़ी राजस्थानी मसाला Pyaaz ki Kachori Rajasthani masala

How to prepare Pyaaz ki Kachori Rajasthani:-

Make Masala Filling:-
  • Take Maida in a big plate and drop 2 teaspoon of Desi Ghee/ Pure Ghee and half teaspoon Salt in it.
मैदा और देसी घी Maida with Pure Ghee

मैदा और देसी घी Maida with Pure Ghee

  • Mix it well with your palms.
मिलाइये mix maida

मिलाइये mix maida

  • Now make dough and keep it aside for 1 hour.
Maida Dough मैदा गून्द कर

Maida Dough मैदा गून्द कर

  • Take a kadahi on high flame and put 4 teaspoon of Besan and roast it till it smells good.
  • Close gas and take it out in a plate and keep it aside.
  • Mix Moti Saunf and Coriander seeds, put in mortar, crush lightly, roast them in a kadahi.
  • Keep it aside.
दरदरा मसाला Crushed Masala

दरदरा मसाला Crushed Masala

  • Take a kadahi on medium flame, put Oil, when hot then put Garam Masala, Tej patta and Kalaunji in it.
  • When fried, put Chopped Onion in it, 1 teaspoon Salt so that Onion leaves water and evaporate.
  • When golden brown, put Red Chilli Powder, Coriander powder, roasted Besan and roasted Moti Saunf and Coriander seeds in it.
  •  Masala is golden brown take it out and keep it aside to cool.
  • Your filling is ready.
भुना मसाला roasted masala

भुना मसाला roasted masala

अब प्याज की कचौड़ी बनाये Make Pyaaz ki Kachori:-
  • Now take Maida dough and make big balls of it.
  • Press systematically with hand and fill the filling.
मसाला भरिये filling masala

मसाला भरिये filling masala

  • Now close it.
    ऐसे बंद करे fold like this

    ऐसे बंद करे fold like this

    भरी हुई filled

    भरी हुई filled

  • Take a kadahi on sim gas and let it heat.
  • Make all the kachoris and then put 3 kachori at a time.
तेल में in oil

तेल में in oil

  • Let it cook in sim gas so that it will be crisp from inside.
तलते हुए Frying

तलते हुए Frying

  •  Reddish from one side do it upside down.
  • When you feel it is crisp and cooked well and is golden brown take it out.
  • Serve it with Meethi Chutney.

    प्याज की कचौड़ी राजस्थानी Pyaaz ki kachori Rajasthani

    प्याज की कचौड़ी राजस्थानी Pyaaz ki kachori Rajasthani

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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