करेले की सब्जी बनाने की विधि हिंदी में Karele ki sabji Recipe in Hindi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Karele ki sabji Recipe in English

Bitter gourd is full of health and taste. Here I have given the method by which its bitterness will decrease and it will be yummy in taste. Karele ki Sabji is all-time hit, you can have it in lunch and dinner both with Dal, Roti, and Paratha etc. Karele ki Sabji Recipe is available in Hindi (हिंदी) and English both.

Ingredients of Karele ki Sabzi:-

Bitter gourd – 250 gm
Onion – 4 medium finely chopped
Oil – 2 tablespoon
Saunf/ Fennel seeds – 1 tablespoon
Cumin seeds – 1 teaspoon
Red chili powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Coriander powder – 1 teaspoon
Salt – 1 tablespoon

How to prepare Karele ki Sabzi:-

Take bitter gourd, wash it and cut into round thin slices.

गोल आकार में करेला कटा हुआ karela in round pieces

Now mix salt to it.

नमक डालें with salt

नमक मिला हुआ mixed with salt

Keep it aside for half an hour.
Now wash thoroughly, so that extra salt will be washed.
Chop onion.
Now put oil in a kadhai, keep it on high flame.
When the oil is heated put cumin seed and asafoetida in it.

सौंफ व् जीरा मिलाएं add Saunf and jeera

Now put finely chopped onion to it.

प्याज तेल में onion in oil

When onions are soft, add bitter gourd, red chili powder, turmeric powder, coriander powder to it.
Do not add salt.

मुलायम प्याज soft onion

करेला मसाले के साथ karela with masala

Mix it well, close lid.
Simmer gas.

ढक्कन से ढकें cover lid

Mix it in 2-3 minutes.
It takes 10 – 12 minutes to cook.
When bitter gourd is soft, that means it is cooked, open lid and leave it on simmer for 5 minutes.

बना हुआ करेला karela made

Mix well in every 1 minute.
Close gas.
Your Karele ki Sabji is ready to serve.

करेले की सब्जी Karele ki Sabji

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Recipe Name

करेले की सब्जी बनाने की विधि Karele ki Sabji Recipe

Author name

पारुल मित्तल Parul Mittal

Published On

2018-06-06

Preparation Time

30M

Cook Time

12M

Total Time

42M

Average Rating

Based on 87 Review(s)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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