Lotus Stem or Kamal ki kakdi is a popular veg with lots of taste and health. lotus stem Kamal Kakdi ki Sukhi sabji is so easy to make and great in taste, do try it. You can have it with Dal, Roti or Paratha. lotus stem Kamal Kakdi ki Sukhi sabji recipe is available in Hindi and English both.
Ingredients for Lotus stem Kamal Kakdi ki sabji:-
- Lotus Stem – 3 stems cut in round shape
- Asafetida – half teaspoon
- Cumin seed – 1 teaspoon
- Red chili powder – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Salt – 1 teaspoon
- Oil – 2 tablespoon
How to prepare Lotus stem Kamal Kakdi ki sukhi sabji:-
- Always pay attention while buying lotus stem that it is closed from both sides, as it will have sand in it.
कमल ककड़ी भसींडा lotus stem Kamal Kakdi
- Wash it and peel it with a peeler and cut in round shape.
कमल ककड़ी गोल आकार में lotus stem in round shape
- Put it in a cooker.
- Add water to it to boil.
- Close in 1 whistle, let it be in steam.
- Now open cooker, take out lotus stem from water.
उबली कमल ककड़ी lotus stem boiled
- Take a wok on high flame, add Oil to it.
- Now put asafetida, cumin seed when fried add red chili powder, turmeric powder and coriander powder to it, now add boiled lotus stem and salt to it.
लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric
कमल ककड़ी को मसाले में मिलाये lotus stem in masala
- Simmer gas and cover with a lid.
ढक्कन से ढके cover with lid
- Mix it well in every 2-3 minutes.When you feel that lotus stem is cooked, open lid and let it fry for 5 minutes.
- Close gas.
- Your tasty Lotus Stem Kamal kakdi ki sabji is ready to serve.
- You can have it with Dal, Chawal, Roti or Paratha.
कमल ककड़ी भसींडे की सूखी सब्जी lotus stem Kamal Kakdi ki sukhi sabji
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Recipe Name
कमल ककड़ी भसींडे की सूखी सब्जी बनाने की विधि Lotus stem Kamal Kakdi ki Sukhi sabji recipe
Author name
पारूल मित्तल Parul Mittal
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Based on 6 Review(s)
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