Urad Chana Dal recipe

We all have Dal everyday for good health and complete food. Here I have given Urad Chana Dal recipe which is good in taste and is very healthy. Urad chana Dal is very easy to make and is loved by all, so do try it. Urad Chana Dal recipe is available in Hindi and English both.

 Ingredients for Urad Chana Dal:-

  • Urad dal – 100 gm
  • Chana Dal – 30 gm
  • Bottle Guard/ Lauki – 150 gm
  • Water – 400 ml
  • Cumin Seed – 1 teaspoon
  • Asafetida – half teaspoon
  • Red chili powder – 2 teaspoon
  • Turmeric powder – 1.5 teaspoon
  • Coriander powder – 1.5 teaspoon
  • Salt – 1.5 teaspoon
  • Pure Ghee – 1 tablespoon
  • Onion – 1 small
  • Green chili – 2 horizontally cut

 How to prepare Urad Chana Dal:-

  • Wash and soak Urad Dal and Chana dal together.
भीगी उरद चना दाल urad chana dal soaked

भीगी उरद चना दाल urad chana dal soaked

  • Chop bottle guard in small pieces.
  • Now take soaked dal and bottle guard in cooker on high flame, add water to it.
  • Now add 1.5 teaspoon red chili powder, turmeric powder, coriander powder and salt to it.
कुकर में in cooker

कुकर में in cooker

  • After 4-5 whistles close gas.
  • Let it be in steam.
  • Now take out dal in a bowl.
  • Take a small onion and finely chop it.
प्याज कटी हुई chopped onion

प्याज कटी हुई chopped onion

  • Now we will prepare Dal Tadka.
  • Take a wok on high flame, put Pure ghee in it and when heated put asafetida and cumin seed in it.
हींग जीरा देसी घी में asafetida, cumin seed in Pure ghee

हींग जीरा देसी घी में asafetida, cumin seed in Pure ghee

step 1

step 1

  • When onion is brownish in colour, add half teaspoon red chili powder to it.
दाल तड़का तैयार है dal tadka ready

दाल तड़का तैयार है dal tadka ready

उरद चना दाल Urad Chana Dal

उरद चना दाल Urad Chana Dal

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उरद चना दाल बनाने की विधि Urad Chana Dal recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

2 Comments

  1. You make recipes really simple to cook and great in taste.

    Thanks a Ton !

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