Namkeen Sewai Recipe/ Vidhi in English

Namkeen Sewai (Salted Vermicelli) is healthy and tasty. It can be prepared quickly as a breakfast and can be served as lunch also. Also, Namkeen Sewai is very tasty with health and nourishment. Namkeen Sewai recipe is now available in Hindi (हिंदी) and English both.

Serves 2 person 2

Ingredients of Namkeen Sewai:-

  • Vermicelli – 120g
  • Water – 200ml
  • Oil – 2 table spoon
  • Fresh Peas – 50g
  • Onion – 1 piece finely chopped
  • Cumin seeds – 1 teaspoon
  • Red chili powder – ½ teaspoon
  • Coriander powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Garam Masala – ½ teaspoon

How to prepare Namkeen Sewai:-

  • Take a Kadahi/ Wok, put Oil in it on medium gas.
  • First, when Oil is heated  put Cumin Seeds and Garam Masala in it, then chopped Onion in it and mix it with the help of Spatula.
  • When Onion are brownish reddish, put Red Chili Powder, Coriander Powder and Turmeric Powder in it.
  • Now put Peas in it with Salt, simmer the gas and cover it with a lid.
  • When Peas are cooked, put Vermicelli/ Sewai in it, and mix it.
  • Now put Water in it and then put the lid.
  • Wait for 7-10 minutes.
  • Open the lid, if there is no Water, your Vermicelli/ Sewai is ready.
  • Serve it hot.
Namkeen Sewai नमकीन सेवई

Namkeen Sewai नमकीन सेवई

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नमकीन सेवई बनाने की विधि Namkeen Sewai Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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