Lauki Ke Kofte Recipe/ Vidhi

Lauki ke Kofta Recipe is easy to make and loved by all. You can prepare Lauki ke Kofta in easy steps and can serve food full of nourishment and great taste. It tastes good with Naan, Chapati/ Roti, Bathua Paratha, Khasta Kachori, Aloo Ki Kachori etc. Lauki ke Kofta recipe is available in Hindi (हिंदी) and English.

Serves 4 persons

Ingredients of Lauki Ke Kofte:-

  • Bottle Gourd – 500g
  • Ginger – 1 inch grated
  • Onion – 1 grated
  • Boiled Potato – 1 grated
  • Fresh Green Coriander – 4 strands finely chopped
  • Fresh Green Chili – 1 piece finely chopped
  • Tomato – 4 medium size finely chopped
  • Red Chili Powder – 2 teaspoon
  • Coriander Powder – 2 teaspoon
  • Garam Masala – 1 teaspoon
  • Besan – 4 tablespoon
  • Oil – ½ wok (Kadai)
  • Asafetida –  1/4 teaspoon
  • Cumin seed – ½ teaspoon

How to prepare Lauki Ke Kofte:-

  • Grate Lauki/ Bottle guard, onion, potato and ginger, put Besan in it and then Salt, ½ teaspoon Red Chili Powder, Coriander Powder and Fresh Green Coriander and Fresh Green Chili and mash them together.
कोफ्ते के लिए सामान kofta ingredients

कोफ्ते के लिए सामान kofta ingredients

  • Put kadahi on high flame, let oil heat and then fry kofta of this mixture, make small balls of it and put it in oil.
  • Put it aside.
तले हुए कोफ्ते kofta fried

तले हुए कोफ्ते kofta fried

  • Now take another Kadahi, put 1 tablespoon of oil on high flame when heated, put a pinch of Asafetida, Cumin Seed, Red Chili Powder, and Coriander Powder, Salt , simmer gas and put Tomato in it.
मसाला masala

मसाला masala

टमाटर मिलाएं mix tamatar

टमाटर मिलाएं mix tamatar

  • Stir it in intervals with a Spatula, when Tomatoes are brownish in color ,pour 1 glass Water in it, put gas on medium and wait for boil.
भुना हुआ मसाला roasted masala

भुना हुआ मसाला roasted masala

  • When it boils, put kofte in it.
कोफ्ता डालें add kofta

कोफ्ता डालें add kofta

  • After putting kofte in it, wait for a boil to come, when boil comes, close gas and cover wok with a lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

लौकी के कोफ्ते lauki ke kofte

लौकी के कोफ्ते lauki ke kofte

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लौकी के कोफ्ते बनाने की विधि Lauki Ke Kofte Recipe/ Vidhi
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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