Potato Aloo Cutlet Recipe Vidhi in English

Potato Aloo Cutlet are most favourite and made instantly, kids love it. It is simply made and is very filling. Potato Aloo Cutlet is good for health as Sabut Dana is  very nourishing. You can serve Potato Aloo Cutlet to your guests also. Potato Aloo Cutlet is mouth watering and tempting. You can serve Potato Aloo Cutlet with Hari Mirch Achaar or Meethi Saunth Chutney, or as burger putting it between buns.  Potato Aloo Cutlet recipe is available in Hindi (हिंदी) and English both.

Serves 6 persons

Ingredients of Potato Aloo Cutlet:-

  • Boiled potato – 5 piece
  • Bread – 2 piece, wet them with water and then press it hard, now mix it with potatoes
  • Onion finely chopped -1 piece
  • Fresh coriander leaves finely chopped – 20gm
  • Green chili finely chopped – 1 piece
  • Sago/ Sabut Dana – 50 gm
  • Salt – 1.5 teaspoon
  • Black pepper – 1/2 teaspoon
  • Oil – 1/2 wok/ Kadahi

How to prepare Potato Aloo Cutlet:-

  • Take boiled Potatoes and grate them.
  • Half an hour before soak Sago in Water.
  • Firstly  take out Water of Sago with the help of Strainer.
  • Now take mashed potato, wet Bread, Onion, Fresh Coriander Leaves, Green Chili, Sago, Salt, Black pepper and mix them well.
Potato mashed mixture of Potato Cutlets मिंजे हुए आलू का मिक्स्चर आलू कट्लेट के लिए

Potato mashed mixture of Potato Cutlets मिंजे हुए आलू का मिक्स्चर आलू कट्लेट के लिए

  • Now make oval shape of the mixture.
Oval Shaped Cutlets कट्लेट्स का अंडाकार आकार

Oval Shaped Cutlets कट्लेट्स का अंडाकार आकार

  • Take oil in wok and put on medium gas.
  • When it is hot, put cutlets in it, 2 at a time and deep fry them.
Cutlet in Oil तेल में कट्लेट

Cutlet in Oil तेल में कट्लेट

  • Now do them upside down, when reddish in color take them out.
  • Now repeat process for other Cutlets.
  • Potato Cutlets are ready to serve, serve it hot.
  • Serve it hot with sauce, Hari Dhaniya Chutney.
Potato Cutlet आलू कटलेट

Potato Cutlet आलू कटलेट

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आलू कटलेट बनाने की विधि Potato Aloo Cutlet Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

4 Comments

  1. Avatar
    tinku.kumar.yadav
    जनवरी 9, 2018 at 10:40 पूर्वाह्न

    अच्छा है कटलेट

    Reply
  2. Avatar
    Neha Jain
    मई 15, 2018 at 4:39 अपराह्न

    Katlets me bread ke alava or kya le sakte hai?

    Reply

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