Moti Hari Mirch ka Achar Recipe/ Vidhi in English

Mouth watering Green Chili pickle, Moti Hari Mirch ka Achar, enhances taste of food and is multi purpose. Green Chili pickle is most tempting and you will be surprised to know, its so simple to make. Think no dependency and full of cleanliness. If no veg is ready, give paratha, poori with this Achar and see the taste. You can have your evening snacks Mathri with it, it tastes so good that it is hard to stop. So try it, very easy to make and very tasty in taste. Serve it and be Goddess of kitchen. Moti Hari Mirch ka Achar recipe is available in Hindi (हिंदी) and English both.

Ingredients of Moti Hari Mirch ka Achar:-

  1. Moti Hari mircha – 250gm
  2. Rai / brown mustard seeds – 2 table spoon grind it to powder
  3. Coriander powder – 2 table spoon
  4. Ajwain  – ½ table spoon grind it to powder
  5. Saunf/ Aniseed – 2 table spoon grind it to powder
  6. Amchoor powder/ Khatai – 1 table spoon
  7. Turmeric powder – 1 table spoon
  8. Salt – 1.5 table spoon
  9. Asafetida  – 1 teaspoon
  10. Methi – Half teaspoon
  11. Mangrel – Half teaspoon
  12. Mustard oil – 250 ml

How to prepare Moti Hari Mirch ka Achar:-

First Step –

  • Take Green Chili, wash them, put a cut in between and then cut them into small pieces.
कटी हुई मोटी हरी मिर्च Moti Hari mirch chopped

कटी हुई मोटी हरी मिर्च Moti Hari mirch chopped

  • Now put pieces of Green Chili on towel or cotton cloth for 2 hours in sun light to dry.
  •  Take Saunf, Mangrel, Rai, Methi, Ajwain in a grinder and grind it.
दरदरा पिसा हुआ मसाला Grinded Masala

दरदरा पिसा हुआ मसाला Grinded Masala

Step 2 –

  • Now take a bowl, keep Green Chili pieces in it and put all Masalas and Oil in it.
  • Mix it well.
  • If you feel that Masala is dry, you can pour more Mustard Oil in it.
  • Masala should be semi solid.
मोटी हरी मिर्च अचार Moti Hari Mirch Achar

मोटी हरी मिर्च अचार Moti Hari Mirch Achar

  • Cover it with a jali, keep it for 5-6 days in sun daily.
जाली से ढका हुआ Achar covered with jali

जाली से ढका हुआ Achar covered with jali

  • Mix it well 2-3 times in day.
  • Now after 6 days, keep it in a glass open jar or bottle with broad mouth, cover it, do not fix the cap.
  • Keep it in sun for a week.
  • Hot Tip:– In the evening keep your Achaar inside.
  • Mix it 2-3 times in a day.
  • In 15 days your Achaar is ready to eat.
  • Moti Hari Mirch ka Achaar makes Dal Chawal so delicious, it enhances taste of paratha, with pooriit is yummy.
मोटी हरी मिर्च अचार Moti Hari Mirch Achar

मोटी हरी मिर्च अचार Moti Hari Mirch Achar

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मोटी हरी मिर्च का अचार बनाने की विधि Moti Hari Mirch ka Achar Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

14 Comments

  1. Esse khda hi beech se phad kar nahi bana sakte

  2. Can we make this achar in olive oil

  3. thanks….mam I try your recipe and it’s amazing. ……thanks

  4. Kya hum rai, ajwain aur saunf ko eksath grind kr skte h??

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