Moti Hari Mirch ka Achar Recipe/ Vidhi in English

Mouth watering Green Chili pickle, Moti Hari Mirch ka Achar, enhances taste of food and is multi purpose. Green Chili pickle is most tempting and you will be surprised to know, its so simple to make. Think no dependency and full of cleanliness. If no veg is ready, give paratha, poori with this Achar and see the taste. You can have your evening snacks Mathri with it, it tastes so good that it is hard to stop. So try it, very easy to make and very tasty in taste. Serve it and be Goddess of kitchen. Moti Hari Mirch ka Achar recipe is available in Hindi (हिंदी) and English both.

Ingredients of Moti Hari Mirch ka Achar:-

1. Moti Hari mircha – 250gm
2. Rai / brown mustard seeds – 2 table spoon grind it to powder
3. Coriander powder – 2 table spoon
4. Ajwain  – ½ table spoon grind it to powder
5. Saunf/ Aniseed – 2 table spoon grind it to powder
6. Amchoor powder/ Khatai – 1 table spoon
7. Turmeric powder – 1 table spoon
8. Salt – 1.5 table spoon
9. Asafetida  – 1 teaspoon
10. Methi – Half teaspoon
11. Mangrel – Half teaspoon
12. Mustard oil – 250 ml

How to prepare Moti Hari Mirch ka Achar:-

First Step –

• Take Green Chili, wash them, put a cut in between and then cut them into small pieces.

कटी हुई मोटी हरी मिर्च Moti Hari mirch chopped

• Now put pieces of Green Chili on towel or cotton cloth for 2 hours in sun light to dry.
•  Take Saunf, Mangrel, Rai, Methi, Ajwain in a grinder and grind it.

दरदरा पिसा हुआ मसाला Grinded Masala

Step 2 –

• Now take a bowl, keep Green Chili pieces in it and put all Masalas and Oil in it.
• Mix it well.
• If you feel that Masala is dry, you can pour more Mustard Oil in it.
• Masala should be semi solid.

मोटी हरी मिर्च अचार Moti Hari Mirch Achar

• Cover it with a jali, keep it for 5-6 days in sun daily.

जाली से ढका हुआ Achar covered with jali

• Mix it well 2-3 times in day.
• Now after 6 days, keep it in a glass open jar or bottle with broad mouth, cover it, do not fix the cap.
• Keep it in sun for a week.
• Hot Tip:– In the evening keep your Achaar inside.
• Mix it 2-3 times in a day.
• In 15 days your Achaar is ready to eat.
• Moti Hari Mirch ka Achaar makes Dal Chawal so delicious, it enhances taste of paratha, with pooriit is yummy.

मोटी हरी मिर्च अचार Moti Hari Mirch Achar

Your feedback is important for us. Please rate the Article and provide your valuable comment.

Summary

Recipe Name

मोटी हरी मिर्च का अचार बनाने की विधि Moti Hari Mirch ka Achar Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2015-09-27

Preparation Time

30M

Cook Time

2H

Total Time

2H30M

Average Rating

4.5 Based on 56 Review(s)