Baigan ka Bharta Recipe

Now a days we all are too much health conscious and we want every thing oil free. Here I am giving Baigan ka Bharta recipe which is Oilfree and full of nourishment, It is so tasty and easy to make that you will make it often. Serve it with Bathua Parathas or with Arhar DalArhar dal Khichdi Makki ka Paratha, Makki ki Roti, Roti etc. List is unending. So try it. Baigan Bharta recipe is available in Hindi (हिंदी) and English both.

Ingredients for Baigan ka Bharta:-

  • Microwave/ Gas Stove
  • Brinjal – 2 Bharta Baigan
  • Potato – 4 piece
  • Onion – 1 piece finely chopped
  • Tomato – 5 pieces
  • Garlic – 4 clove
  • Fresh Green Coriander – 15g finely chopped
  • Fresh Green Chilli – 1 pieces finely chopped
  • Mustard oil – 1 tablespoon
  • Salt – 1 teaspoon
  • Red Chili Powder – 1 teaspoon

How to prepare Baigan ka Bharta:-

  • Take Brinjal and make cuts in all sides, put 2 Clove in each Brinjal.
  • Now set your microwave in option micro+grill (2).
  • Keep Brinjal in it for 28 minutes.
  • After it has been roasted, keep Potatoes on same setting for 26 minutes.
  • After it has been done keep tomatoes for 8 minutes on same setting.
  • Note:-If not having microwave, no problem, keep ingredients on high gas and roast them till the covering peels off.
  • Now take all roasted ingredients and peel off Brinjal , Potato and Tomato.
  • Take a bowl and mix them with hand.
  • Your base is ready, now put Mustard Oil in it.
  • Put Onion,Fresh Coriander and Fresh Chili finely chopped in it.
  • Put Salt and Red Chili Powder in it.
  • Mix it well.
  • Your Baigan ka Bharta is ready to serve.
  • Serve it with Bathua Parathas or with Arhar DalArhar dal Khichdi Makki ka Paratha, Makki ki Roti, Roti etc. List is unending.
Baigan ka Bharta बैगन का भरता

Baigan ka Bharta बैगन का भरता

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Baigan Bharta Recipe बैंगन का भरता बनाने की विधि/ रेसिपी
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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