अरहर दाल की खिचड़ी विधि/ रेसिपी Arhar dal ki khichdi Recipe/ Vidhi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Arhar dal ki khichdi Recipe/ Vidhi

Arhar dal ki khichdi is so mouth watering and full of nourishment that it is worth eating. It is very easy to prepare and full of taste, kids love it and adults adore it. In todays world we all love to have something spicy and tasty, so as you see the name Khichdi you discard it without even knowing that this one has all taste and is very spicy too. so try it. Serve Arhar Dal Khichdi hot with Curd and Achaar. You can also serve Baigun ka bharta with it. Arhar dal ki khichdi recipe is available in Hindi (हिंदी) and English both.

Ingredients of Arhar dal ki khichdi:-

Rice – 350 gm
Arhar/ Tur Dal – 150 gm
Water – 1 Lt
Pure Ghee – 2 tablespoon
Onion – 1 piece finely chopped
Tomato – 2 piece finely chopped
Fresh Coriander Leaves – 15 gm finely chopped
Fresh Green Chili – 1 finely chopped
Asafetida – ½ teaspoon
Cumin Seed – 1 teaspoon
Garam Masala – 1 teaspoon
Red Chili Powder – 1 teaspoon
Coriander Powder – 2 teaspoon
Turmeric Powder – 1.5 teaspoon
Salt – 2 teaspoon

How to prepare Arhar dal ki khichdi:-

Take Rice and Dal together and soak it for half an hour.
Now take a cooker on full gas and put Desi Ghee in it.
When heated put Asafetida in it, Cumin Seed and Garam Masala.
Now put Onion in it and fry it till it is reddish in color.
Now put Red Chili Powder, Turmeric Powder and Coriander Powder in it, add Tomatoes in it and Salt. Put Fresh Coriander Leaves, Fresh Green Chili in it, let it fry till tomatoes are roasted.
Mix in small intervals.
Now wash Rice Dal mixture and put it in the cooker with water.
Mix it well and close lid.
Wait for 4 whistle then simmer gas and wait for 2 whistles.
Close gas and let it be in steam.
Hot Tip:- Easy measurement for this Khichdi is, take a small bowl and take 2 bowl Rice and 1 bowl Dal and put 6 bowl of water in it. Note bowl will be the same.
Open the lid and serve Arhar Dal Khichdi hot with Curd and Achaar. You can also serve Baigun ka bharta with it.

अरहर दाल की खिचड़ी Arhar dal ki khichdi

Your feedback is important for us. Please rate the Article and provide your valuable comment.

Recipe Name

अरहर दाल की खिचड़ी विधि Arhar dal ki khichdi Recipe/ Vidhi

Author name

पारुल मित्तल Parul Mittal

Published On

2016-02-12

Preparation Time

30M

Cook Time

20M

Total Time

50M

Average Rating

Based on 17 Review(s)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

View all posts by पारूल मित्तल (Parul Mittal) →