Arhar dal ki khichdi Recipe/ Vidhi

Arhar dal ki khichdi is so mouth watering and full of nourishment that it is worth eating. It is very easy to prepare and full of taste, kids love it and adults adore it. In todays world we all love to have something spicy and tasty, so as you see the name Khichdi you discard it without even knowing that this one has all taste and is very spicy too. so try it. Serve Arhar Dal Khichdi hot with Curd and Achaar. You can also serve Baigun ka bharta with it. Arhar dal ki khichdi recipe is available in Hindi (हिंदी) and English both.

Ingredients of Arhar dal ki khichdi:-

  • Rice – 350 gm
  • Arhar/ Tur Dal – 150 gm
  • Water – 1 Lt
  • Pure Ghee – 2 tablespoon
  • Onion – 1 piece finely chopped
  • Tomato – 2 piece finely chopped
  • Fresh Coriander Leaves – 15 gm finely chopped
  • Fresh Green Chili – 1 finely chopped
  • Asafetida – ½ teaspoon
  • Cumin Seed – 1 teaspoon
  • Garam Masala – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Coriander Powder – 2 teaspoon
  • Turmeric Powder – 1.5 teaspoon
  • Salt – 2 teaspoon

How to prepare Arhar dal ki khichdi:-

  • Take Rice and Dal together and soak it for half an hour.
  • Now take a cooker on full gas and put Desi Ghee in it.
  • When heated put Asafetida in it, Cumin Seed and Garam Masala.
  • Now put Onion in it and fry it till it is reddish in color.
  • Now put Red Chili Powder, Turmeric Powder and Coriander Powder in it, add Tomatoes in it and Salt. Put Fresh Coriander Leaves, Fresh Green Chili in it, let it fry till tomatoes are roasted.
  • Mix in small intervals.
  • Now wash Rice Dal mixture and put it in the cooker with water.
  • Mix it well and close lid.
  • Wait for 4 whistle then simmer gas and wait for 2 whistles.
  • Close gas and let it be in steam.
  • Hot Tip:- Easy measurement for this Khichdi is, take a small bowl and take 2 bowl Rice and 1 bowl Dal and put 6 bowl of water in it. Note bowl will be the same.
  • Open the lid and serve Arhar Dal Khichdi hot with Curd and Achaar. You can also serve Baigun ka bharta with it.
अरहर दाल की खिचड़ी Arhar dal ki khichdi

अरहर दाल की खिचड़ी Arhar dal ki khichdi

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अरहर दाल की खिचड़ी विधि Arhar dal ki khichdi Recipe/ Vidhi
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

7 Comments

  1. Very nice recipei mam.aaj se pahle pata hi nahi tha ki khichdi eshe bhi banti hai.a great thks for u.

  2. Just finished cooking, will update the final taste…hope it’ll be delicious

  3. OMG… feeling like master chef…. wonderful taste…. thank you ma’am.

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