Aam ka Panna Recipe/ Vidhi

We all love cold beverages in summers. In mango season we all love Aam ka Panna, as it is tasty, easy to make and very soothing during this season. It gives us a refreshing feeling and enhance our taste buds. Try Aam ka Panna at home and I’m sure you will love it. Aam ka Panna recipe is available in Hindi (हिंदी) and English both.

Ingredients of Aam ka Panna:-

• Raw mango – 330 gm
• Water – 600 ml
• Cooker – 4
• Salt – 1 teaspoon
• Mint leaves – 1 tablespoon
• Black Salt – 1 teaspoon
• Roasted Cumin Powder – 1 teaspoon

How to prepare Aam ka Panna:-

• Take Raw mangoes and wash them thoroughly, cut a slice from top of mango.

Raw mangoes with a slice cut from top कच्चा आम की चेपी निकली हुई

• Take a cooker on high gas and put all mangoes in it with water.

with water पानी के साथ

• Cover it with lid and wait till 4 whistles.
• Now close gas and put it aside, when steam is finished open cooker lid.
• Let it cool.

kept to cool ठंडा करने के लिए

Boiled Mangoes उबले हुए आम

• Now peel of Mangoes.

Peeled छिलका उतरा हुआ

• Now mash thoroughly.
  

  Mango mashed thoroughly आम मींजा हुआ

• Throw the peel and seed.
• Now take a grinder, put Mint leaves, Black Salt, Salt and Roasted Cumin Powder and grind it.

Mint Leaves पुदीना की पत्ती

Panna masala in grinder पना का मसाला ग्राइंडर में

Grinded Masala पीसा हुआ मसाला

• Now take this mixture and mix it with Mango pulp.

Mango pulp mixed with masala आम का गूदा मसले के साथ

• Refrigerate it.
• Your tasty Aam Panna is ready to serve.

आम का पना Aam ka Panna

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Summary

Recipe Name

आम का पना बनाने की विधि Aam ka Panna Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2016-09-21

Preparation Time

5M

Cook Time

10M

Total Time

15M

Average Rating

3.5 Based on 24 Review(s)