When the days of vrat, we wonder what to eat. Here I have given recipe of Arbi which is very tempting and easy to make. You can have it with Kutu ka Cheela or with Kutu ki poori. Vrat ki Arbi ki Sabji recipe is available in Hindi (हिंदी) and English both.
Ingredients for Vrat ki Arbi ki Sabji:-
- Arbi – 500 gm
- Red Chili Powder – 1 teaspoon
- Coriander Powder – 1 teaspoon
- Cumin Seeds – 1.5 teaspoon
- Sendha Namak – 1 teaspoon
How to prepare Vrat ki Arbi ki Sabji:-
- Take Arbi and wash thoroughly.
- Take a cooker on high flame and boil it.
- Close gas, after 3 whistles and let it be in steam.
- Take it out after sometime, peel it and keep it in refrigerator for 2 hours.
boiled Arbi उबली हुई अरबी
- Now take it out and press it between your palms.
pressed with hands हाथों से दबाई हुई
- Take a kadahi on full flame, put Oil in it and when heated put Cumin Seed, Red Chili Powder, Coriander Powder and Salt in it.
Oil with Cumin Seed तेल जीरा के साथ
Oil with masala तेल में मसाला
- Put all Arbi in it and mix well softly.
Arbi in kadahi अरबी कड़ाही में
- Simmer gas.
- Leave it and do Arbi upside down in small intervals.
step 2 स्टेप 2
step 3 स्टेप 3
step 4 स्टेप 4
step 5 स्टेप 5
- Close gas when Arbi is red from both sides.
step 6 स्टेप 6
- Put some Coriander Leaves and Green Chili to garnish.
Vrat ki Arbi ki Sabji व्रत की अरबी की सब्जी
- Close gas, your tasty Arbi ki Sabji is ready to serve.
- Enjoy your vrat.
Your feedback is important for us. Please rate the Recipe and provide your valuable comment.
Summary
Recipe Name
व्रत की अरबी की सब्जी बनाने की विधि Vrat ki Arbi ki Sabji Recipe
Author name
पारुल मित्तल Parul Mittal
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 4 Review(s)
