Bathua Roti is very good for health. Serve Bathua Roti with Dal, Sabji and Boondi Raita. Bathua Roti can be served as main course, we can have different tasty Roti for lunch. Bathua Roti recipe is very simple and full of taste. Bathua Roti recipe is now available in Hindi (हिंदी) and English.
Serves 4 persons
Ingredients for Bathua Roti:-
- Wheat flour – 400gm
- Bathua/ Chenopodium Album – 400 gm
- Cumin Seeds – 1 teaspoon
- Salt – 1 teaspoon
- Red Chili Powder – 1 teaspoon
- Asafetida – 1 pinch
- Water – 150 ml
- Pure Ghee
How To Prepare Bathua Roti:-
- Take Bathua, wash it, cut it and put it to boil in a cooker, on medium gas.
- After 2 whistle, close the gas and open the lid.
- Put it to cool.
- Now put it in mixer and grind it to smooth paste.
- Take Wheat Flour and Bathua together and put Asafoetida, Cumin Seed, Red Chili Powder and Salt in it, make Dough of it.
- Your Bathua Aata is ready to make Roti’s.
- Take a Griddle/ Tawa and keep it on medium gas.
- Now when heated.
- Now take a little ball of Bathua Aata and roll it with Rolling Pin On Rolling Base.
- Now put this on Tawa.
- Now when it is cooked from one side, do it upside down.
- Now take a Plier and put your half cooked Roti direct on gas.
- Do it upside down and when reddish from both sides, put it on plate and apply Pure Ghee on it with a Spoon.
You can serve Bathua Roti with Dal, Boondi Raita and Gobhi Aloo ki Sabji.
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Summary
Recipe Name
बथुआ रोटी विधि Bathua Roti Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
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Average Rating
5 Review(s) Based on