Bathua Poori is very good for health. Bathua Poori can be served as breakfast or as main course. Bathua Poori recipe is very simple and full of taste. You can make Poories as well as Paratha of it. Bathua Poori recipe is now available in Hindi (हिंदी) and English.
Ingredients of Bathua Poori:-
- Wheat flour – 400gm
- Bathua/ Chenopodium Album – 400 gm
- Cumin Seeds – 1 teaspoon
- Salt – 1 teaspoon
- Red Chili Powder – 1 teaspoon
- Asafoetida – 1 pinch
- Water – 150 ml
- Oil – 1/2 Kadahi for deep fry
How to prepare Bathua Poori:-
- Take Bathua, wash it, cut it and put it for steam in a cooker on medium gas.
- After 2 whistle, close the gas and open the lid.
- Put it to cool.
thua Boiled उबला हुआ बथुआ
- N put it in mixer and grind it to smooth paste.
ooth Paste Of Bathua पीसा हुआ बथुआ
- T e Wheat Flour and Bathua together and put Asafoetida, Cumin Seed, Red Chili Powder and Salt in it, make Dough of it.
thua Atta Kneaded बथुआ आटा गुन्दा हुआ
- Y r Bathua Aata is ready to make Parathas/ Pooris.
- Take a Kadahi and keep it on medium gas. [कड़ाही गॅस पर तेज़ आँच पर रखे]
- Now put Oil in it.
- Now take a little ball of Bathua Aata and roll it with Rolling Pin On Rolling Base.
thua Poori round बिली हुई बथुआ पूरी
- N put this in Kadhai.
thua Poori in Oil तेल में पूरी
thua Poori in Oil तेल में पूरी
- N when it is cooked from one side,do it upside down and repeat till both sides are reddish and crispy.
thua Poori from other side पूरी दूसरी तरफ से
- Y r yummy Poori is ready, serve it hot.
- You can serve it with Tamatar Aloo ki Sabji, Boondi Raita.
thua Poori बथुआ पूरी
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Summary
Recipe Name
बथुआ पूरी बनाने की विधि Bathua Poori Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
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Average Rating
Based on 7 Review(s)
