Bathua Poori Recipe

Bathua Poori is very good for health. Bathua Poori can be served as breakfast or as main course. Bathua Poori recipe is very simple and full of taste. You can make Poories as well as Paratha of it. Bathua Poori recipe is now available in Hindi (हिंदी) and English.

Ingredients of Bathua Poori:-

  • Wheat flour – 400gm
  • Bathua/ Chenopodium Album – 400 gm
  • Cumin Seeds – 1 teaspoon
  • Salt – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Asafoetida – 1 pinch
  • Water – 150 ml
  • Oil – 1/2 Kadahi for deep fry

How to prepare Bathua Poori:-

  • Take Bathua, wash it, cut it and put it for steam in a cooker on medium gas.
  • After 2 whistle, close the gas and open the lid.
  • Put it to cool.
Bathua Boiled उबला हुआ बथुआ

thua Boiled उबला हुआ बथुआ

  • N put it in mixer and grind it to smooth paste.
Smooth Paste Of Bathua पीसा हुआ बथुआ

ooth Paste Of Bathua पीसा हुआ बथुआ

  • T e Wheat Flour and Bathua together and put Asafoetida, Cumin Seed, Red Chili Powder and Salt in it, make Dough of it.
Bathua Atta Kneaded बथुआ आटा गुन्दा हुआ

thua Atta Kneaded बथुआ आटा गुन्दा हुआ

  • Y r Bathua Aata is ready to make Parathas/ Pooris.
  • Take a Kadahi and keep it on medium gas. [कड़ाही गॅस पर तेज़ आँच पर रखे]
  • Now put Oil in it.
  • Now take a little ball of Bathua Aata and roll it with Rolling Pin On Rolling Base.
Bathua Poori round बिली हुई बथुआ पूरी

thua Poori round बिली हुई बथुआ पूरी

  • N put this in Kadhai.
Bathua Poori in Oil तेल में पूरी

thua Poori in Oil तेल में पूरी

Bathua Poori in Oil तेल में पूरी

thua Poori in Oil तेल में पूरी

  • N when it is cooked from one side,do it upside down and repeat till both sides are reddish and crispy.
Bathua Poori from other side पूरी दूसरी तरफ से

thua Poori from other side पूरी दूसरी तरफ से

Bathua Poori बथुआ पूरी

thua Poori बथुआ पूरी

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बथुआ पूरी बनाने की विधि Bathua Poori Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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