Aata kaise Gunde

In India we prepare breads at home. For that we should know how to prepare base. Flour is kneaded (Gundna) and is prepared to make desired bread. Here steps are given to knead/ Gundna flour, you can go ahead and be chef of your kitchen. Using this Aata you are free to make Chapatti (Roti), Poori, Paratha etc. Aata Gundna ka tarika is available both in Hindi (हिंदी) and English.

Makes 10- 12 Roti/ Chapati according to size

Ingredients for Aata Gundna:-

  • Wheat flour – 250g
  • Water – 170ml

How to prepare Aata Gundna:-

  • Take a Flat Plate.
  • Put Aata in it and spread it.
Sukha Atta सूखा आटा

Sukha Atta सूखा आटा

  • Now pour little Water in it and mix them with your hand.
Atta pour Water आटे में पानी डालें

Atta pour Water आटे में पानी डालें

  • You will see wet Aata seems to be together.
Atta step 1 आटा गुंधना 1

Atta step 1 आटा गुंधना 1

  • Now put little more Water and again repeat the procedure.

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  • When all Aata is mixed together.
  • Note-For nice result, now make a fist and just put it on whole Aata.

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  • Doing this, your Chapatti will be smooth and nice in texture.
  • Now take 1 small spoon of Pure Ghee and put it on your palms, with this knead the flour again for a second.
  • Doing this will make the atta texture smooth and your parathas and rotis will be soft and tasty.
  • Making this Aata you are free to make Chapatti (Roti), Puris, Paratha etc.
  • Your kneaded Flour is ready, you are ready to make different breads.
गुन्दा आटा Kneaded flour

गुन्दा आटा Kneaded flour

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आटा गूंथने की विधि Aata kaise Gunde
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

6 Comments

  1. एक किलो आटा कितना पानी मे गुधा जाता है

  2. Nice lesson, but ye jarror bataye ki at made ke baad tight hona chahiye ya soft.

  3. Konsa water lena achcha hai
    Warm
    Hot
    Normal
    Please ye zaroor bataiyega.

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