Aata kaise Gunde

In India we prepare breads at home. For that we should know how to prepare base. Flour is kneaded (Gundna) and is prepared to make desired bread. Here steps are given to knead/ Gundna flour, you can go ahead and be chef of your kitchen. Using this Aata you are free to make Chapatti (Roti), Poori, Paratha etc. Aata Gundna ka tarika is available both in Hindi (हिंदी) and English.

Makes 10- 12 Roti/ Chapati according to size

Ingredients for Aata Gundna:-

• Wheat flour – 250g
• Water – 170ml

How to prepare Aata Gundna:-

• Take a Flat Plate.
• Put Aata in it and spread it.

Sukha Atta सूखा आटा

• Now pour little Water in it and mix them with your hand.

Atta pour Water आटे में पानी डालें

• You will see wet Aata seems to be together.

Atta step 1 आटा गुंधना 1

• Now put little more Water and again repeat the procedure.

• When all Aata is mixed together.
• Note-For nice result, now make a fist and just put it on whole Aata.

• Doing this, your Chapatti will be smooth and nice in texture.
• Now take 1 small spoon of Pure Ghee and put it on your palms, with this knead the flour again for a second.
• Doing this will make the atta texture smooth and your parathas and rotis will be soft and tasty.
• Making this Aata you are free to make Chapatti (Roti), Puris, Paratha etc.
• Your kneaded Flour is ready, you are ready to make different breads.

गुन्दा आटा Kneaded flour

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Summary

Recipe Name

आटा गूंथने की विधि Aata kaise Gunde

Author name

पारूल मित्तल Parul Mittal

Published On

2015-09-08

Preparation Time

5M

Cook Time

2M

Total Time

7M

Average Rating

4.5 Based on 30 Review(s)