Dahi Chawal Recipe in English

Dahi chawal is a very tempting dish and is very nourishing. This is also called Dahi Jwala. Dahi chawal is very simple to make and has a medicinal value for stomach. If you are suffering from any stomach problem, this will be a boon at that time. Dahi chawal is tasty and has nourishment. Dahi chawal recipe is available in Hindi (हिंदी) and English both.


  • Rice – 180gm
  • Curd – 500gm
  • Cumin Seeds – 1 teaspoon
  • Salt – 1.25 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Pure Ghee – 1 teaspoon
  • Water – 300 ml

How to prepare:-

  • Soak rice for 15 minutes.
  • Take cooker, keep on full gas and put Desi Ghee in it, when heated put Cumin Seeds, Turmeric Powder and put Rice in it with water, now put Salt in it.
  • Close lid and wait for 4 whistles.
  • Close gas and let it be in steam.
  • Churn Curd and keep it aside
Chawal made बने हुए चावल

Chawal made बने हुए चावल

  • Open lid and pour Curd in it and open gas on full, wait for a boil.
  • Close gas and your Dahi Jwala is ready to eat.
  • Serve it hot.
Dahi Chawal दही चावल

Dahi Chawal दही चावल

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दही चावल बनाने की विधि Dahi Chawal Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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