Homemade Dahi Making of Curd

We buy Curd (Dahi/ Yogurt) from market. Curd/ Dahi can be easily made at home, which is more tasty and nourishing. If you follow these simple steps, Curd will be made at home, it will be more healthy and tasty. Homemade Dahi/ Curd recipe is available in Hindi (हिंदी) and English both.

Ingredients of Homemade Dahi Making of Curd:-

  • Milk – 1 Lt
  • Curd – 1 teaspoon

How to prepare Homemade Dahi Making of Curd:-

  • Take Milk and boil it.
  • Keep it to cool.
  • When the Milk is moderate hot i.e you can check by putting your finger in it, if you can tolerate the hotness of milk , then it is ready.
  • Hot Tip:- You do moderate hot Milk whole year, but from May end to July make sure that it is very mild hot, and then do the process, otherwise your Curd will not be hard and only water will be there.
  • Take a bowl and put 1/2 teaspoon  of  Curd in it, now pour Milk into it, so that Milk and Curd get mixed.
दही का जामन little curd

दही का जामन little curd

दूध को मिलाएं mix milk in it

दूध को मिलाएं mix milk in it

  • Now pour it from one vessel to another 2 – 3 times.

 step 2

step 2

 step 3

step 3

 step 4

step 4

  • You will see white foam is coming.
step 5

step 5

 step 6

step 6

step 7

step 7

  • Now cover bowl with the lid and keep it aside.
  • Don’t move it if once placed.
  • Note:- If you want solid Curd don’t move it.
  • Hot Tip:- Curd needs a definite temperature to be made, so in summers you can take simple steel utensil to prepare it but in winters a casserole is needed or cover the bowl with a shawl or sweater so that it gets that temperature to make Curd.
  • After 5 hrs, when you will open the lid, Curd will be there.
  • First put this Curd in refrigerator and let it cool for 2-3 hours, then serve it.
  • Your homemade healthy and tasty Curd is ready.

घर पर दही जमाने की विधि/ तरीका Homemade Dahi Making of Curd

घर पर दही जमाने की विधि/ तरीका Homemade Dahi Making of Curd

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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