कढ़ी पकोड़ा Kadhi Pakora

Kadhi Pakora is made of Besan. It is a very tasty and nourishing dish. Very easy to make. Try Kadhi Pakora platter with Hari Dhaniya Chutney, Chawal, Roti and Sukhe Aloo. Kadhi Pakora recipe is available in Hindi (हिंदी) and English both.

Ingredients of Kadhi Pakora:-

Step 1: Ingredients of Pakori for Kadhi Pakora:-

Bengal gram flour/ Besan – 250gm for Pakori
Water – 300 ml for Pakori
Oil – 75ml
Water – 1 bowl full with 1 teaspoon of Salt to soak Pakori

Step 2: Ingredients of Kadhi for Kadhi Pakora:-

Bengal Gram – 75 gm for the base
Curd – 350 gm
Water – 750 ml
Salt – 1 tea spoon
Fenugreek Seeds – 1/4 teaspoon
Cumin Seeds – 1 tea spoon
Coriander Powder – 1.5 tea spoon
Turmeric Powder – 1.5 tea spoon
Red Chilly Powder – 1.5 tea spoon
Asafetida – 1/4 teaspoon
Garam Masala – 1 tea spoon
Pure Ghee – 2 table spoon

How to prepare Kadhi Pakora:-

Step 1: How to prepare Pakori for Kadhi Pakora:-

Mix the Besan and Water to make batter for Pakories, mix it well with hands, see when Besan is fluffy.

Take the deep pan or Wok, put on high gas, take 75 ml Oil.
When hot, put small balls of Besan Paste in it.
They will take drum shape, that means your Pakori are soft. Take little Oil for Pakori.

Drum Shaped ड्रम आकार

When cooked from both sides take it out in a plate.

Pakori पकोड़ी

Take a bowl full of plain water and put one tea spoon of salt in it.
Now soak Pakories in it.

Pakori soaked in Water पकोड़ी पानी में भिगोइ हुई

Step 1: How to prepare kadhi for Kadhi Pakora:-

Mix Besan in a bowl and pour little Water and Curd to it and make smooth paste.
बेसन और दही Besan and Curd

बेसन और दही अच्छे से मिलाया हुआ Curd and Besan mixed thoroughly

पेस्ट में पानी मिलाये Add Water to Paste

Now take a deep wok or Cooker on high gas, put 2 table spoon of Desi Ghee/ Oil in it.

देसी घी डालते हुए Putting Desi Ghee

Now put Methi in it then Cumin Seed in it and add paste to it.
Put Coriander Powder, Red Chilly Powder, Turmeric Powder and Salt in the mixture.

मसाले डालिये Masala in mixture

Now add 500 ml of water in it.
Wait for a boil.
Sim the gas, cover with the lid, leave it for 30 minutes on simmer and stir it in small intervals.
Now add Pakori to it.
For Pakori, first squeeze the Pakories, then put it in the Kadhi.
Now heat it for another 3 min then put 1 tea spoon Garam Masala for taste and aroma, close gas and fix lid for 5 min.
Close gas your Kadhi Pakora is ready to serve.

Try Kadhi Pakoda platter with Hari Dhaniya Chutney, Chawal, Roti and Sukhe Aloo.

कढ़ी पकोड़ा Kadhi Pakora

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