Aloo Tamatar ki Sabzi Vidhi/ Recipe in English

Aloo Tamatar ki Sabzi are mouth watering. Often we order Aloo Tamatar ki Sabzi with Poori outside and enjoy its taste. You can easily make Aloo Tamatar ki Sabzi at home and enjoy. Aloo Tamatar ki Sabzi  is very tempting and very easy to make. Aloo Tamatar ki Sabzi  is available in Hindi (हिंदी) and English both.

Serves 4 persons 4

Ingredients for Aloo Tamatar ki Sabzi:-

  • Tomato – 4 finely chopped
  • Oil – 1 table spoon
  • Cumin seeds – 1 teaspoon
  • Red Chilli powder – ½ teaspoon
  • Coriander powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Asafetida – 1/4 teaspoon
  • Salt – 1 teaspoon
  • Boiled potato – 3 pieces crushed with hands
  • Fresh coriander – 12 gm finely chopped
  • Green Chilli – 1 finely chopped
  • Ginger – 1 cm grated
  • Garam Masala – 1 teaspoon
  • Water – 150 ml

How to Prepare Aloo Tamatar ki Sabzi:-

  • Take tomatoes and chop it finely.
टमाटर कटे हुए chopped tamatar

टमाटर कटे हुए chopped tamatar

  • Take a Kadhai /wok and put it on medium gas.
  • Put Oil in it.
  • When Oil is moderate, put a 1/4 teaspoon Asafetida first, followed by Cumin Seeds, when it is fried put Ginger in it, then Red Chili Powder, Coriander Powder and Turmeric Powder in it.
मसाला masala

मसाला masala

मसाला मिलाये mix masala

मसाला मिलाये mix masala

  • Mix it well with a Spatula and then put all Tomatoes in it and Salt.
टमाटर मिलाएं mix tamatar

टमाटर मिलाएं mix tamatar

  • Mix it well and then simmer gas, and cover it.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • After 5 minutes, open the lid and again mix it, again cover lid, repeat it till Tomato and Oil are separated/ Tomatoes are roasted.
  • It takes 10 minutes.
भुना हुआ मसाला roasted masala

भुना हुआ मसाला roasted masala

  • Then put all Potatoes in it and Green Chili.
  • Mix it well and leave for 5 minutes.
आलू मिलाएं mix potato

आलू मिलाएं mix potato

  • Now add Water to it and put gas on medium.
पानी डालें mix water

पानी डालें mix water

  • Wait for a boil to come, simmer gas and cover with lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

आलू टमाटर की सब्जी Aloo tamatar ki sabji

आलू टमाटर की सब्जी Aloo tamatar ki sabji

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आलू टमाटर की सब्ज़ी बनाने की विधि Aloo Tamatar ki Sabzi Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। पारूल उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं। पारूल इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ सरल एवं जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. Parul cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth watering dishes for you. Parul makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write recipes in Hindi and English, both.

5 Comments

  1. Accha laga kaafi labhdayak hai sward ke saath rang bhi badhiyaan laga

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