Aloo Paratha Recipe/ Vidhi

Aloo Paratha is a awesome breakfast for everyone as it is filling, full of energy and nourishment. Sometimes there is no veg, then Aloo Paratha is a wonderful dinner also. So Aloo Paratha is all in one with lots of taste. Try Aloo Paratha as kids love it the most. You can serve it with Hari Mirch ka Achaar, Hari Dhaniya Chutney, Aloo Tamatar Sabji, Sauce, Curd. Aloo Paratha recipe is available in Hindi (हिंदी) and English both.

Ingredients of Aloo Paratha:-

  • Boiled Potatoes – 4
  • Black pepper – 1/2 teaspoon
  • Amchoor powder – 1 teaspoon
  • Red chili powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Green Coriander – 20g finely chopped
  • Green chili – 1 finely chopped
  • Chat Masala – 1/2 teaspoon
  • Salt – 1 teaspoon
  • Wheat flour kneaded (Gundha Aata)- 350g
  • Pure Ghee

How to prepare Aloo Paratha:-

  • Take boiled potatoes and mash them/ grate them.
  • Now mix it with Black Pepper, Amchoor Powder, Red chili Powder, Coriander Powder, Green Coriander, Green Chili, Chat Masala and Salt.
Aloo Masala

Aloo Masala

  • Now take wheat flour kneaded.
  • Take small balls of your kneaded dough.
  • make a hole and put little potato filling inside it.
  • Now close it and form a ball.
  • Now take a rolling base and rolling pin.
  • Put it on it and make it flat round shape with the help of rolling pin on rolling base.
  • Now take a Griddle/Tawa and put it on high gas.
  • Let it heat.
  • Now take Pure Ghee  and with Spatula grease the Tawa.
  • Now put the Paratha on it.
  • Let it be little cooked from one side, put Pure Ghee on it with a spatula and do it upside down.
  • Put Pure Ghee on other side also, and then again do it upside down.
  • simmer the gas if it is too much heated.
  • When Paratha is reddish from both sides and crispy it is made.
  • Now take it out in a plate.
  • Serve it hot.
  • You can serve it with Hari Mirch ka Achaar, Hari Dhaniya Chutney, Aloo Tamatar Sabji, Sauce, Curd.
Aloo Paratha आलू पराठा

Aloo Paratha आलू पराठा

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आलू पराठा बनाने की विधि Aloo Paratha Recipe/ Vidhi
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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