Bharwan Bhindi recipe

We all love Ladyfinger/ Bhindi / Okra. We make it in different ways, here I have made it in Bharwan way. Bharwan Bhindi is very tasty and very easy to make, so try it. Bharwan Bhindi recipe is available in Hindi and English both.

Ingredients for Bharwan Bhindi:-

  • Ladyfinger – 500 gm
  • Fennel seeds/ Saunf – 1 tablespoon
  • Cumin seeds – 1 teaspoon
  • Red Chili powder – 1.5 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Coriander Powder – 1.5 teaspoon

How to prepare Bharwan Bhindi:-

  • Cut ladyfinger longitudinally, in a way that it remains joint from bottom.
 लम्बाई में कांटे cut it longitudinal

लम्बाई में कांटे cut it longitudinal

  • Take a kadahi on high flame, put oil in it.
  • When heated, first put Saunf in it then Cumin seeds, now put red chili powder, turmeric powder, coriander powder and salt in it.
  • Mix it well.
मसाला masala

मसाला masala

मसाला मिलाएं mix masala

मसाला मिलाएं mix masala

  • Now add ladyfinger to it, mix it well, simmer gas and cover it with lid.
भिंडी को मिलाएं mix all ladyfinger

भिंडी को मिलाएं mix all ladyfinger

ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • Mix it well in every 2-3 minutes and cover with lid.

step 2

  • When Bhindi is cooked, remove lid and let it roast for 5 minutes.
  • Close gas, your tasty Bharwan bhindi is ready to serve.
  • You can have Bharwan Bhindi with poori or paratha.
भरवां भिंडी bharwan bhindi

भरवां भिंडी bharwan bhindi

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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