Moong dal fry Recipe

Moong Dal is full of Proteins,  so it is healthy and very tasty. Children to adult everybody loves it. Here I have given a very easy method to make it. Try my method to make tasty moong dal. Moong dal fry recipe is available in Hindi and English both.

Ingredients for Moong Dal fry:-

  • Moong dal – 250 gm
  • Water – 600 ml
  • Tomato – 1 piece
  • Fresh green coriander – finely chopped
  • Green Chili – finely chopped
  • Red Chili powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Salt – 1 teaspoon

For fry (tadka):

  • 1 tablespoon Pure Ghee
  • half spoon Asafetida
  • 1 teaspoon Cumin Seed
  • half teaspoon Red Chili powder

How to prepare Moong dal fry:-

  • Take Moong dal, wash and soak it for half an hour.
  • Finely chop Tomato, Green coriander and Green chili, keep it aside.
  • Keep cooker on high flame, put soaked Dal and pour water in it.
  • Now put chopped Tomato, Coriander, Chili in it.
  • Put Red chili powder, Turmeric powder and Salt to it.
मूंग दाल कुकर में moong dal in cooker

मूंग दाल कुकर में moong dal in cooker

  • Stir it well, close the lid.
कुकर में in cooker

कुकर में in cooker

  • After 4 whistles close gas, keep it aside till steam is there.
  • Now your dal is ready, mix it well.
  • Prepare tadka for ur dal.
मूंग दाल moong dal

मूंग दाल moong dal

Moong dal fry (tadka) method:-

  • Take a ball scoop.

 Dal Chaunka with Ball Scoop दाल छौंका गोल करछुल से

  • Dal Tadka with Ball Scoop 
  • Keep it on high flame and put Pure ghee in it.
  • When ghee is heated put Asafetida in it, Cumin seed and red chili powder and at once put it inside dal.
  • Hot Tip:- Keep in mind, do it swiftly as your masala will burn.
  • With Cumin seeds जीरा के साथ

    With Cumin seeds जीरा के साथ

  • Warning: Put it inside dal and cover it with lid.
  •  Your tasty Moong dal fry is ready to serve.
मूंग दाल फ्राई Moong dal fry

मूंग दाल फ्राई Moong dal fry

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मूंग दाल फ्राई बनाने की विधि Moong dal fry recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

2 Comments

  1. Tempting!! I will try this recipe 😊

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