Moong Dal is full of Proteins, so it is healthy and very tasty. Children to adult everybody loves it. Here I have given a very easy method to make it. Try my method to make tasty moong dal. Moong dal fry recipe is available in Hindi and English both.
Ingredients for Moong Dal fry:-
- Moong dal – 250 gm
- Water – 600 ml
- Tomato – 1 piece
- Fresh green coriander – finely chopped
- Green Chili – finely chopped
- Red Chili powder – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Salt – 1 teaspoon
For fry (tadka):–
- 1 tablespoon Pure Ghee
- half spoon Asafetida
- 1 teaspoon Cumin Seed
- half teaspoon Red Chili powder
How to prepare Moong dal fry:-
- Take Moong dal, wash and soak it for half an hour.
- Finely chop Tomato, Green coriander and Green chili, keep it aside.
- Keep cooker on high flame, put soaked Dal and pour water in it.
- Now put chopped Tomato, Coriander, Chili in it.
- Put Red chili powder, Turmeric powder and Salt to it.
मूंग दाल कुकर में moong dal in cooker
- Stir it well, close the lid.
कुकर में in cooker
- After 4 whistles close gas, keep it aside till steam is there.
- Now your dal is ready, mix it well.
- Prepare tadka for ur dal.
मूंग दाल moong dal
Moong dal fry (tadka) method:-
- Take a ball scoop.
- Dal Tadka with Ball Scoop
- Keep it on high flame and put Pure ghee in it.
- When ghee is heated put Asafetida in it, Cumin seed and red chili powder and at once put it inside dal.
- Hot Tip:- Keep in mind, do it swiftly as your masala will burn.
-
With Cumin seeds जीरा के साथ
- Warning: Put it inside dal and cover it with lid.
- Your tasty Moong dal fry is ready to serve.
मूंग दाल फ्राई Moong dal fry
Your feedback is important for us. Please rate the Article and provide your valuable comment.
Summary
Recipe Name
मूंग दाल फ्राई बनाने की विधि Moong dal fry recipe
Author name
पारूल मित्तल Parul Mittal
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 2 Review(s)
Tempting!! I will try this recipe 😊
Thanks, Anita, please try and provide your valuable feedback.