Urad Dal Dahi Bhalla Vada Recipe

We all love Urad Dal Dahi Bhalla Vada and always want to have it, and we really want it soft and mouth watering, that can satisfy our tongue. So here is the easiest way to make it. Urad dal is itself very tasty and nourishing and eating in this form is really very tempting. Kids love to have it, so prepare it. Urad Dal Dahi Bhalla Vada Recipe is available in both English and Hindi (हिंदी).

Ingredients of Urad Dal Ke Vade:-

  • Urad Dal – 250g
  • Half kadahi full Oil to fry.
  • Salt – 1 teaspoon
  • Asafetida – 1/2 teaspoon.
  • Mixer Grinder
  • Vada Maker

How to prepare Urad Dal Ke Vade:-

  • Wash thoroughly and soak Urad Dal for 5 hrs.
  • Strain the Water and grind Dal in Mixy, mix it with Salt and Asafetida and grind it, till it becomes smooth paste.
दाल का पेस्ट Dal paste

दाल का पेस्ट Dal paste

  • Now take Kadahi (wok) and put oil to heat on High flame.
  • Fill Dal in Vada maker.
दाल पेस्ट वड़ा मेकर में डालें Dal paste in vada maker

दाल पेस्ट वड़ा मेकर में डालें Dal paste in vada maker

  • When oil is heated, put the Dal into it thru Vada maker.
तेल में डालें put in oil

तेल में डालें put in oil

  • Now leave it for 1 minute then upside down.
step 1

step 1

step 2

step 2

  • Do this process till the Vada’s are brownish in shade.
बन गए vada made

बन गए vada made

  • Now take them out.
  • Soak them in water for half an hour.
  • You can also have vada as it is very tasty.
उरद दाल वड़ा Urad dal vada

उरद दाल वड़ा Urad dal vada

Ingredients of Urad Dal Dahi Bhalla Vada:-

  • Roasted cumin seeds powder – a pinch
  • Red chili powder – a pinch
  • Curd – Half bowl
  • Meethi Saunth Chutney – 1 Small bowl
  • Vada – 1 or 2 at a time
  • Salt -1 teaspoon

How to prepare Urad Dal Dahi Bhalla Vada:-

  • Take a big bowl full of Water and put 1/2 teaspoon Salt in it and then soak Vada in it.
  • Leave them for half an hour.
  • When you want to serve Vada, softly take it out, squeeze them softly.
  • Hot Tip:-Vada is always squeezed with soft hands so it remains in one piece. Remaining Vada can be squeezed and kept in refrigerator and can be used for 3-4 days.
Soaked Urad Dal Ke Vade भीगे हुए उरद दाल बड़ा

Soaked Urad Dal Ke Vade भीगे हुए उरद दाल बड़ा

  • Now take Curd and churl it into smooth batter with a Mathani.
  • Put 1/2 teaspoon Salt in Curd.
  • Now your Curd is ready, put Vada inside the Curd bowl and do upside down, when covered nicely, place it in a plate.
  • Again put 1 table spoon Curd on it.
  • Now put at least 1/2 table spoon Meethi Saunth Chutney on it.
  • Sprinkle a little Red Chili Powder and Roasted Cumin Powder on it.
  • your Dahi Vada is ready to serve.
उरद दाल दही भल्ला वड़ा Urad dal dahi bhalla Vada

उरद दाल दही भल्ला वड़ा Urad dal dahi bhalla Vada

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उरद दाल दही भल्ले वड़ा बनाने की विधि Urad Dal Dahi Bhalla Vada Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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