Moong Dal Chila is a very tempting and nourishing food. You can easily make it and have it anytime. It can be a nice beginning of day as breakfast. It tastes best with Hari Dhaniya Chutney, Meethi Chutney or Sauce and with Aloo Tamatar Sabzi. Moong Dal Chila Recipe is available in Hindi (हिंदी) and English both.
Serves 4 Persons
Moong Dal Cheela Recipe Ingredients:-
- Split green Gram – 250g
- Cumin Seeds – 1 teaspoon
- Salt – 1 teaspoon
- Red Chilly powder – ½ teaspoon
- Fresh green Coriander leaves – 2 strands finely chopped
- Oil – 4 table spoon
- Asafetida – 1/2 teaspoon
How To Prepare Moong Dal Cheela Recipe:-
- Soak Dal in water for 4 hours.
Soaked Dal भीगी दाल
- Now strain water and put Dal in a mixer grinder.
- Put Cumin Seeds, Asafetida, Salt, Red Chilly Powder in it.
Dal With Masala दाल मसाले के साथ
- Make a smooth paste.
- Now pour water accordingly to make paste for Chila.
Smooth Paste बारीक पिसा पेस्ट
- Take it out in a bowl and mix it with fresh coriander leaves.
Dal Mixed With Coriander दाल हरी धनिया के साथ
- Now take a tawa on full gas wait till it is heated.
- With Flat Spatula put little oil and spread it for shallow frying.
- Put a little paste on it with a Ball Scoop and spread it evenly.
Evenly Spread Paste तवे पर फैलाया हुआ पेस्ट
- Take Oil and put it at the corners , after 30 sec put little Oil on the top and turn it upside down.
- Now simmer gas and see when it is brownish reddish on both side.
- Take it on a serving plate.
- Your yummy Moong Dal Chila is ready to serve.
- You can enhance taste by serving it with Hari Dhaniya Chutney, Meethi Chutney or Sauce and with Aloo Tamatar Sabzi.
Moong Dal Chila मूँग दाल चीला
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Summary
Recipe Name
मूंग दाल चीला बनाने की विधि Moong Dal Chila Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
Preparation Time
Cook Time
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Average Rating
Based on 6 Review(s)
