Kadai paneer Recipe/ Vidhi in English

If you like spicy Paneer so Kadai Paneer is a best option, very easy to make and delicious in taste. Try it. You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao. Kadai paneer recipe is available in Hindi (हिंदी) and English both.

Ingredients for Kadai Paneer:-

• Cottage Cheese / Paneer – 250 gm
• Red Chilli Powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• Turmeric Powder – 1/4 teaspoon
• Garam masala – 1 teaspoon
• Tomato – 3 large pureed

Tomato Puree पिसा हुआ टमाटर

• Onion – 3 medium size pureed

Onion Puree पिसा हुआ प्याज

• Ginger Garlic paste – 2 teaspoon
• Bay leaf – 2 leaf
• Cloves – 3
• Cinnamon – 1 inch stick

Masala मसाला

• Coriander Leaves – 10 gm finely chopped
• Bell Pepper/ Shimla Mirch – Cut in big pieces

Shimla Mirch cut शिमला मिर्च कटी हुई

• Oil – 2 tablespoon
• Salt – 1 teaspoon

How to prepare Kadai Paneer:-

• Take Cottage Cheese and cut them in small cubes.

Cottage Cheese/ Paneer Cubes पनीर कटा हुआ

• Take a Kadai with Oil to fry.
• Put Paneer pieces in it and fry them till it is golden brown from both sides.

Paneer fried पनीर तला हुआ

• Hot Tip:- When paneer pieces go in Oil, Water splashes from the Paneer, so do not be very close to Kadahi and make a safe distance from it. 
• Take out fried Paneer from kadahi and soak it in water.
• Hot Tip:- Soaking makes Paneer soft. 

तले हुए पनीर पानी में Fried Paneer soaked in water

• Take same Kadahi add Bay Leaf, Cloves,Cinnamon Stick, Onion Paste and Garlic Ginger paste in it.

kadai with Masala कड़ाही में मसाला

• Mix it well till light golden.

Onion golden brown भुनी प्याज

• Add Red Chilli Powder, Coriander Powder, Turmeric Powder, Garam Masala and 4 tablespoon water with Bell Pepper.

with Shimla Mirch शिमला मिर्च के साथ

• Mix well and let it boil, cover with a lid.

kadai with lid ढक्कन से ढकी कड़ाही

• When Bell pepper are slightly soft add Tomato puree and mix again.

टमाटर के साथ mix tomato puree

• Cover it and wait till Oil is visible from sides.

ढक्कन लगाए with lid

• Now open lid, add drained Cottage cheese, Salt.

Drained Paneer पनीर का पानी निकला हुआ

Add Paneer पनीर मिलाते हुए

• Wait for 2 minutes, mix it well and garnish it with Coriander leaves.
• Close Gas.
• Your yummy Kadai Paneer is ready to serve.
• Serve it hot.
• You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao.

kadai paneer कड़ाही पनीर

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Summary

Recipe Name

कड़ाही पनीर बनाने की विधि Kadai paneer Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2017-05-01

Preparation Time

5M

Cook Time

20M

Total Time

25M

Average Rating

4.5 Based on 19 Review(s)