When we get dessert to eat it is awesome and if it is Seviyan ki Kheer, we all love it. Do you know how simple it is to prepare at home and in no time, you can make it anytime. Try this recipe and eat or serve whenever you wish. Seviyan ki Kheer Vermicelli Kheer recipe is available in Hindi (हिंदी) and English both.
Ingredients for Seviyan ki Kheer Vermicelli Kheer:-
- Milk – 1 Lt
- Roasted Vermicelli/ Seviyan -70 gm
- Sugar – 100 gm
- Almonds – 5-6 pieces
- Raisins – 10- 12 pieces
- Cardamom – 5-6 finely crushed
- Pure Ghee – tip of teaspoon
- Clove – 1 piece
How to prepare Seviyan ki Kheer Vermicelli Kheer:-
- Take a Kadahi on full gas and put Milk and Seviyan in it and add Clove to it, let it boil.
- After one boil, simmer gas and let it boil till Milk is little thick.
- When milk is thick put Sugar in it, and take out Clove and throw it.
- Hot Tip:- Clove gives a magical flavor to your Seviyan Kheer that will be appreciated and will be your secret.
- Now wait for 2 minutes and then close gas.
- Now Put all dry fruits and Pure Ghee in it.
- Your tasty Seviyan ki Kheer is ready, cool it and refrigerate it, when cold serve it.
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सेवई खीर बनाने की विधि Seviyan ki Kheer Vermicelli Kheer Recipe
पारुल मित्तल Parul Mittal
Based on 9 Review(s)