Paneer Tikka Recipe in English

Paneer Tikka is our favorite starter, whenever we visit a restaurant, as a starter we demand Paneer Tikka. You know Paneer Tikka is so easy to make at home, so try it and make it as the steps given, you will love it. Paneer Tikka recipe is available in Hindi and English both.

 Ingredients for Paneer Tikka:-

  • Gram Flour – 2 tablespoon
  • Cottage Cheese – 250 gm
  • Ginger Garlic Paste – 2.5 teaspoon
  • Chat Masala – 1 teaspoon
  • Oregano – 2 teaspoon
  • Chilli flakes – 1 teaspoon
  • Roasted Cumin powder – half teaspoon
  • Coriander Powder – 1 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Red chili powder – half teaspoon
  • Carom seeds – half teaspoon crushed
  • Salt – half teaspoon
  • Curd – 2 tablespoon
  • Capsicum – 1
  • Onion – 2
  • Oil – 4 tablespoon

 How to prepare Paneer Tikka:-

  • Mix all spices given above in your Gram flour with Garlic-ginger paste, add water to it to make a thick paste.

    बेसन में मसाले masale in Besan

    बेसन में मसाले masale in Besan

  • Now add Curd to it, your paste is ready.
दही मिलाएं mix curd

दही मिलाएं mix curd

  • Now roll Cottage cheese cubes in it, and keep aside for half an hour.
पनीर के टुकड़े बेसन में लिपटे हुए paneer cubes in besan

पनीर के टुकड़े बेसन में लिपटे हुए paneer cubes in besan

  • Cut Capsicum and Onion in big pieces, roll it in left gram flour paste and keep it aside for half an hour.
शिमला मिर्च, प्याज बेसन से लिपटे हुए veg in besan

शिमला मिर्च, प्याज बेसन से लिपटे हुए veg in besan

  • After half an hour, take a wok, fill it with 2 tablespoons of oil on high flame.
  • When heated put cottage cheese in it.
तेल में पनीर paneer in oil

तेल में पनीर paneer in oil

  • When it is light brown from both sides, take it out.
हल्का भूरा light brown

हल्का भूरा light brown

  • When all cottage cheese cubes are done, take 1 tablespoon of oil in the same kadhai and add Onion and capsicum to it.
कड़ाही में डालें veg in kadahi

कड़ाही में डालें veg in kadahi

  • Mix well, simmer gas and cover with a lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • When you start getting the aroma of capsicum and it is mildly cooked then close gas.
  • Now sprinkle little Chat masala on it and mix well.
  • Now take a plate and keep cottage cheese cubes and veg together.
  • Your yummy Paneer Tikka is ready to serve.
  • Serve hot.
पनीर टिक्का Paneer Tikka

पनीर टिक्का Paneer Tikka

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.


  1. Nice recipe it is easy to make vegetables

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