Tinda Masala sabji recipe Vidhi in English

Tinda Masala is a very tasty vegetable with loads of health. It is very tempting and can be served any time. Best time to  serve is with North Indian Platter, it enhances the taste. So try it and serve it. Tinda Masala ki sabji recipe is available in Hindi (हिन्दी) and English both.

Ingredients of Tinda Masala:-

  • Tinda  – 500g
  • Asafetida – ¼ teaspoon
  • Cumin Seed – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Coriander Powder – 1 teaspoon
  • Garam Masala – ½ teaspoon
  • Salt – 1/2 teaspoon
  • Oil – 1 table spoon

How to prepare Tinda Masala:-

  • Take Tinda and cut horizontally in medium thin pieces.
  • Now take a kadahi and put on high gas, put oil.
  • When heated, put Asafetida, Cumin Seeds, Red Chili Powder, Turmeric powder, Coriander Powder, Garam Masala, now put Tinda and add Salt in it and mix it well, simmer gas.
  • Cover it with a lid.
  • Now mix it in small intervals.
  • When Tinda is soft, open the lid and mix it with spatula and let it cook on simmer gas.
  • Mix it in small intervals.
  • When water is dried and it is roasted, take it out.
  • Close gas.
  •  Your yummy Tinda ki Sabji  is ready to serve.
  • Serve it withNorth Indian Platter as it will complete it.
टिंडा मसाला सब्जी Tinda Masala sabji

टिंडा मसाला सब्जी Tinda Masala sabji

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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