Sarson Ka Saag Recipe

Serves 4 People

Sarson Ka Saag Recipe Ingredients:-

• Fresh Mustard leaves – 100g
• Spinach leaves – 200g
• Garlic Cloves – 4 Cloves
• Ginger – 1 inch
• Green Chili – 1 piece finely chopped
• Onion finely chopped – 40g
• Tomato finely chopped – 120g
• Maize flour – 10g

For Baghar/ Chaunk:-

• Oil – 1tablespoon
• Asafetida  –1/4 teaspoon
• White Butter/ Safed Makhan – 2 tablespoon
• Red chili powder – ½ teaspoon
• Salt – ½ teaspoon

How To Prepare Sarson Ka Saag Recipe:-

• Clean and wash Sarson and Palak thoroughly.

Saag साग

• Take a Cooker and put all Spinach and Mustard in it with Garlic Cloves, Ginger and Salt.
• Put it to steam on full gas.
• After 2 whistle close the gas, let it be in steam, open Cooker.
• Now keep it to cool.

Sarson ka Saag Boiled सरसों का साग उबला हुआ

• After wards churl Sarson with blender or grinder till it is smooth paste.

Sarson Grinded सरसों पीसा हुआ

• Take a Wok on full gas and put Oil in it ,when it is heated put Asafetida, fry, it then put Onion and Green Chili in it, and fry them to golden brown color, Put Red Chili Powder in it.

Oil and Asafetida in Wok कड़ाही में तेल और हींग

Onion in Oil तेल में प्याज़

Onion with Green Chili प्याज़ और हरा मिर्च

Onion with Red Chili प्याज़ में लाल मिर्च

• Now put tomato in it stir well, when they are fried, put the paste in it.

Tomato in Onion टमाटर प्याज़ के साथ

Sarson ka Saag being Roasted सरसों का साग भुंता हुआ

• Simmer gas, and stir it well, in small intervals, and sprinkle Maize Floor in it, repeat it 2-3 times.

Sarson ka Saag with Makki Atta सरसों का साग मक्की आटा के साथ

• Keep it for 10 minutes, your Sarson ka Saag is ready.
• Serve hot with White Butter/ Safed Makhan and Makki ki Roti with Reddish and Onions, as they were give flavour.

Sarson ka Saag सरसों का साग

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Summary

Recipe Name

सरसों का साग बनाने की विधि Sarson Ka Saag Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2015-09-21

Preparation Time

10M

Cook Time

15M

Total Time

25M

Average Rating

4 Based on 15 Review(s)