Tikoni Mathri Recipe in English

We love to have light snacks. For this Tikoni mathri  are the best and is also very delicious. Here I have given a very easy method to make it at home without any fuss, some easy steps and it is made. Try it and enjoy. Tikoni Mathri Recipe is available in Hindi (हिंदी) and English both.

Ingredients of Mathri:-

  • Maida Flour- 500 gm
  • Suji – 28 gm
  • Oil – 150 ml
  • Salt – 1.5 teaspoon
  • Ajwain/ Carom Seeds – 1.5 teaspoon
  • Water – 340 ml
  • Half Kadahi Oil to deep fry

How to prepare Tikoni Mathri:-

  • Take Maida Flour and Suji in a big plate and make a hole in between and fill it with Oil.

Maida Flour filled with Oil in between मैदे में तेल बीच में भरा हुआ

  • Now put Salt and Ajwain in it.
  • Now mix it well with the ingredients by taking it in your palms and rub it.
Rub between palms हथेली से ऐसे मिलाये

Rub between palms हथेली से ऐसे मिलाये

  • When it is mixed thoroughly put some water and knead (Goondna) it.

step 1 स्टेप 1step 3 स्टेप 3step 4 स्टेप 4step 7 स्टेप 7

Maida Dough मैदा गून्द कर

Maida Dough मैदा गून्द कर

  • Now take a rolling base and a rolling pin.
  • Take a small size ball of Dough and make it a round with the help of rolling pin on rolling base.
  • Roll it till the round is very thin then wrap it to make a triangle.
make it a triangle shape तिकोना करे

make it a triangle shape तिकोना कर

  • Now take a Kadahi or wok on high flame and fill it with Oil.
  • When Oil is hot put these Tikoni Mathri into it to fry.
Tikoni mathri in Oil तिकोनी मठरी तेल में

Tikoni mathri in Oil तिकोनी मठरी तेल में

fryig तलते हुए

fryig तलते हुए

  • When they are reddish take them out on a plate.
fryig तलते हुए

fryig तलते हुए

  • Repeat this process till you finish your dough.
  • Take a newspaper and spread it on table and put Tikoni mathri on it to cool.
spread on newspaper पेपर पर फैलाये

spread on newspaper पेपर पर फैलाये

  • When it is cool fill it in a air tight bottle and keep it.
  • Tikoni Mathri are made.
  • You can keep it for a month and enjoy your snack.
Tikoni mathri तिकोनी मठरी

Tikoni mathri तिकोनी मठरी

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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