We all love to have Parathas in our breakfast and Dinner. Sada Paratha is very easy to make and can be taken with almost all veg. This is very easy and tasty, so try it. You can also serve it with Tamatar Aloo ki Sabji, Boondi Raita. Sada Paratha recipe is available in Hindi (हिंदी) and English both.
Ingredients for Sada Paratha:-
How to prepare Sada Paratha:-
- Take small ball of Gunda Atta.
- Take rolling base and rolling pin, keep ball on it.
- Keep Tawa on high flame.
- Now flatten it, put little Desi Ghee in between. Now close it in triangle form.
बीच में हल्का सा तेल लगाए put oil in between
तिकोना करें made triangle
- Now flatten it with rolling pin, and put it on Tawa.
तवे पर डालें on tawa
- When it is cooked from one side, do it upside down, it will inflate like a ballon, put little Desi Ghee on one side, then again repeat this procedure till it is cooked from both sides.
एक तरफ से फूलता हुआ paratha foolta hua
घी लगाए put oil
- Your Sada paratha is ready.
बनते हुए पराठा paratha in making
- Note- You can also use Oil instead of Desi Ghee.
- Sada Paratha can be served with all gravy veg, simple veg. It enhances taste of your food.
- You can also serve it with Tamatar Aloo ki Sabji, Boondi Raita.
सादा पराठा Sada paratha
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Recipe Name
सादा पराठा बनाने की विधि Sada Paratha Recipe
Author name
पारुल मित्तल Parul Mittal
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