X
पारूल मित्तल (Parul Mittal)

Charnamrit Recipe

In Hindu religion after prayer we give Charnamrit as Parsad to drink, it is sweet. It is very tasty and auspicious. Here I have given a method which makes it very delicious. Easy to make, try it. Charnamrit Recipe is available in Hindi (हिन्दी) and English both.

Ingredients of Charnamrit:-

  • Milk – 800 ml
  • Sugar – 120 gm
  • Chironji – 10 gm
  • Makhane – 30 gm
  • Tulsidal/ Tulsi leaves – 4-5 leaves
  • Honey – 1 teaspoon
  • Gangajal – 2 teaspoon
  • Pure Ghee – melted 1 teaspoon
  • Curd – 160 gm
  • Dry Coconut – grated 2 table spoon

How to prepare Charnamrit:-

  • Take 800ml of cold Milk in a big bowl.
  • Now pour Sugar in it and mix well.
  • Now Mix Chironji in it.

Chironji in Milk दूध में चिरौंजी

  • Put Makhane in a mixer jar and churn it only for 2 sec, it will be in small pieces.

  • Now put all Makhana’s in Milk.

Makhane in Milk दूध में मखाने

  • Now put Tulsidal, Honey, Gangajal, Dry coconut and Pure Ghee in it and mix it well.

Grated dry Coconut कद्दूकस किया हुआ सूखा नारियल

Tulsidal तुलसीदल

Tulsidal in Milk तुलसीदल दूध में

Honey mixed in Milk दूध में शहद

  • Now put Curd in it and mix it well.
  • Your tasty Charnamrit is ready.

Charnamrit चरणामृत

Your feedback is important for us. Please rate the Article and provide your valuable comment.

Summary
Recipe Name
चरणामृत बनाने की विधि Charnamrit Recipe
Author name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.5 Based on 17 Review(s)
Categories: Food Recipes/ Vidhi
Tags: Desserts Sweet DishVrat Recipes
पारूल मित्तल (Parul Mittal): पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.
Related Post
  1. Kele Ka Raita Recipe

    Sometimes guest's surprise us. We cook food for them but then worry for sweet dish.…

  2. Gajar Ka Halwa Recipe

    Carrot/ Gajar is very nutritious and tasty. We want our kids to take them maximum.…

  3. Sooji ka Halwa Recipe/ Vidhi

    Sooji is very healthy and when made Halwa it's nutrition value increases. If you feel…

RSS - Posts