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Kadai paneer Recipe/ Vidhi in English

If you like spicy Paneer so Kadai Paneer is a best option, very easy to make and delicious in taste. Try it. You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao. Kadai paneer recipe is available in Hindi (हिंदी) and English both.

Ingredients for Kadai Paneer:-

  • Cottage Cheese / Paneer – 250 gm
  • Red Chilli Powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Turmeric Powder – 1/4 teaspoon
  • Garam masala – 1 teaspoon
  • Tomato – 3 large pureed

Tomato Puree पिसा हुआ टमाटर

  • Onion – 3 medium size pureed

Onion Puree पिसा हुआ प्याज

  • Ginger Garlic paste – 2 teaspoon
  • Bay leaf – 2 leaf
  • Cloves – 3
  • Cinnamon – 1 inch stick

Masala मसाला

  • Coriander Leaves – 10 gm finely chopped
  • Bell Pepper/ Shimla Mirch – Cut in big pieces

Shimla Mirch cut शिमला मिर्च कटी हुई

  • Oil – 2 tablespoon
  • Salt – 1 teaspoon

How to prepare Kadai Paneer:-

Cottage Cheese/ Paneer Cubes पनीर कटा हुआ

  • Take a Kadai with Oil to fry.
  • Put Paneer pieces in it and fry them till it is golden brown from both sides.

Paneer fried पनीर तला हुआ

  • Hot Tip:- When paneer pieces go in Oil, Water splashes from the Paneer, so do not be very close to Kadahi and make a safe distance from it.
  • Take out fried Paneer from kadahi and soak it in water.
  • Hot Tip:- Soaking makes Paneer soft.

तले हुए पनीर पानी में Fried Paneer soaked in water

  • Take same Kadahi add Bay Leaf, Cloves,Cinnamon Stick, Onion Paste and Garlic Ginger paste in it.

kadai with Masala कड़ाही में मसाला

  • Mix it well till light golden.

Onion golden brown भुनी प्याज

  • Add Red Chilli Powder, Coriander Powder, Turmeric Powder, Garam Masala and 4 tablespoon water with Bell Pepper.

with Shimla Mirch शिमला मिर्च के साथ

  • Mix well and let it boil, cover with a lid.

kadai with lid ढक्कन से ढकी कड़ाही

  • When Bell pepper are slightly soft add Tomato puree and mix again.

टमाटर के साथ mix tomato puree

  • Cover it and wait till Oil is visible from sides.

ढक्कन लगाए with lid

  • Now open lid, add drained Cottage cheese, Salt.

Drained Paneer पनीर का पानी निकला हुआ

Add Paneer पनीर मिलाते हुए

  • Wait for 2 minutes, mix it well and garnish it with Coriander leaves.
  • Close Gas.
  • Your yummy Kadai Paneer is ready to serve.
  • Serve it hot.
  • You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao.

kadai paneer कड़ाही पनीर

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कड़ाही पनीर बनाने की विधि Kadai paneer Recipe
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4.5 Based on 19 Review(s)
पारूल मित्तल (Parul Mittal): पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.