Bitter gourd is full of health and taste. Here I have given the method by which its bitterness will decrease and it will be yummy in taste. Karele ki Sabji is all-time hit, you can have it in lunch and dinner both with Dal, Roti, and Paratha etc. Karele ki Sabji Recipe is available in Hindi (हिंदी) and English both.
Ingredients of Karele ki Sabzi:-
- Bitter gourd – 250 gm
- Onion – 4 medium finely chopped
- Oil – 2 tablespoon
- Saunf/ Fennel seeds – 1 tablespoon
- Cumin seeds – 1 teaspoon
- Red chili powder – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Salt – 1 tablespoon
How to prepare Karele ki Sabzi:-
- Take bitter gourd, wash it and cut into round thin slices.
गोल आकार में करेला कटा हुआ karela in round pieces
- Now mix salt to it.
नमक डालें with salt
नमक मिला हुआ mixed with salt
- Keep it aside for half an hour.
- Now wash thoroughly, so that extra salt will be washed.
- Chop onion.
- Now put oil in a kadhai, keep it on high flame.
- When the oil is heated put cumin seed and asafoetida in it.
सौंफ व् जीरा मिलाएं add Saunf and jeera
- Now put finely chopped onion to it.
प्याज तेल में onion in oil
- When onions are soft, add bitter gourd, red chili powder, turmeric powder, coriander powder to it.
- Do not add salt.
मुलायम प्याज soft onion
करेला मसाले के साथ karela with masala
- Mix it well, close lid.
- Simmer gas.
ढक्कन से ढकें cover lid
- Mix it in 2-3 minutes.
- It takes 10 – 12 minutes to cook.
- When bitter gourd is soft, that means it is cooked, open lid and leave it on simmer for 5 minutes.
बना हुआ करेला karela made
- Mix well in every 1 minute.
- Close gas.
- Your Karele ki Sabji is ready to serve.
करेले की सब्जी Karele ki Sabji
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Recipe Name
करेले की सब्जी बनाने की विधि Karele ki Sabji Recipe
Author name
पारुल मित्तल Parul Mittal
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