Urad Dal Ke Vade are easy to make and can be served in different ways. It is a South Indian Recipe served with Sambar. Yummy Urad Dal Ke Vade can be served as Dahi Vada in North India and also can be taken dry with Coconut Chutney. It can be served with Sambar and Coconut Chutney then they are ready to eat. It can also be served as Dahi Vada using Curd, and Meethi Saunth Chutney. Urad Dal Vada recipe is available in Hindi (हिन्दी) and English both.
Serves 4 person
Ingredients of Urad Dal Ke Vade:-
- Urad Dal – 250g
- Oil – 200ml
- Salt – 1 teaspoon
- Asafetida – 1/2 teaspoon.
- Mixer Grinder
- Vada Maker
How to prepare Urad Dal Ke Vade:-
- Soak Urad Dal for 5 hrs.
- Strain the Water and grind Dal in Mixy, mix it with Salt and Asafetida and grind it, till it becomes smooth paste.
दाल का पेस्ट Dal paste
- Now take Kadahi (wok) and put oil to heat on medium gas.
- Fill Dal in Vada maker.
दाल पेस्ट वड़ा मेकर में डालें Dal paste in vada maker
- When oil is moderate hot put the Dal into it thru Vada maker.
तेल में डालें put in oil
- Now leave it for 1 minute then upside down.
step 1
step 2
- Do this process till the Vada’s are brownish in shade.
बन गए vada made
- Now take them out.
- They are ready to serve.
उरद दाल वड़ा Urad dal vada
- It can be served with Sambar and Coconut Chutney then they are ready to eat.
- It can also be served as Dahi Vada using Curd, and Meethi Saunth Chutney.
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Summary
Recipe Name
उरद दाल के बड़े बनाने की विधि Urad Dal Ke Vade Recipe
Author name
पारूल मित्तल Parul Mittal
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