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पारूल मित्तल (Parul Mittal)

Dal Rasam Recipe Vidhi

Dal Rasam is a dish from South India. It is very tasty and full of health and nutritious value. It can be also taken as soup or serve it hot with Chawal/ White Rice and Tomato Onion Chutney and Curd/ Dahi. Dal Rasam Recipe is available both in Hindi (हिंदी) and English.

Serves 4 persons:

Ingredients of Dal Rasam:-

  • Arhar/ Tur Dal – 180g
  • Water – 1lt
  • Turmeric powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Tamarind paste – 1.5 teaspoon
  • Rasam powder – 1.5 teaspoon
  • Asafoetida – a pinch
  • Red chili powder – 1 teaspoon
  • Green coriander leaves – 20g

How to prepare Dal Rasam:-

  • Soak Dal for 15 minutes.

तूर दाल Tur dal

पानी में भिगोएं raw dal in water

  • Take a cooker and put Dal in it, pour 1 Lt Water and add Turmeric Powder and Salt on medium gas.

कुकर में डालें in cooker

  • Close lid and leave, till steam is made and let it blow whistle, leave till 8 whistles then close gas.

दाल को कुकर में डालें dal in cooker

  • Leave it in steam.
  • Meanwhile take a Kadhai and put Tamarind Paste with 60ml Water, when boiled add Asafetida and Red Chili Powder in it and Rasam Powder (of any company, I use M.T.R).

    इमली पेस्ट पानी में मिलाएं mix imli paste in water

हींग डालें put hing

लाल मिर्च मिलाये put red chili powder

रसम पाउडर डालें put rasam powder

  • When it boils, add Dal to it.

अब दाल डालें put dal in mixture

अच्छे से मिलाएं mix dal

रसम Rasam

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दाल रसम बनाने की विधि Dal Rasam Recipe Vidhi
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Categories: Food Recipes/ Vidhi
Tags: South Indian DishesDal Recipes
पारूल मित्तल (Parul Mittal): पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.
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