Hari Matar are the best to have as a breakfast or as a vegetable in your lunch or breakfast menu. With lots of taste Hari matar has nourishment value also which is beneficial in every way. Very easy to make and good in taste. Hari Matar Recipe is available in Hindi (हिंदी) and English both.
Ingredients for Hari Matar:-
- Green Peas – 500gm
- Asafoetida – ¼ teaspoon
- Cumin Seeds – ½ teaspoon
- Red Chili Powder – ½ teaspoon
- Turmeric Powder – ½ teaspoon
- Coriander Powder – ½ teaspoon
- Black pepper – ½ teaspoon
- Ginger – ½ inch
- Green Coriander leaves – 12gm finely chopped
- Green Chili – 1 finely chopped
- Oil – 1 table spoon
- Salt – ½ teaspoon
How to prepare Hari Matar:-
- Peel off Green Peas and keep them aside.
- Take a Wok and put Oil in it and keep it on gas.
- Now put Asafoetida, Cumin Seeds and Ginger in it.
- Put Red Chili Powder, Turmeric Powder and Coriander Powder.
- Put all peas in it.
- Put salt and mix it well.
Hari Matar in Wok हरी मटर कड़ाही में
- Now cover it with a lid.
Hari Matar in lid हरी मटर ढक्कन में
- After 5 minutes put Green Coriander leaves and Green chili in it and close the lid.
- Mix it well.
- After 5 minutes your Hari Matar is ready, put Black Pepper on it.
- Hot Tip:- Black Pepper gives a fine aroma that put your taste buds tangling to eat it.
- Serve it hot.
Hari Matar हरी मटर
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Summary
Recipe Name
हरी मटर बनाने की विधि Hari Matar Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 7 Review(s)
